Delicious Grass-Fed Beef Stew with Mushrooms & Carrots Recipe

There's nothing quite like a bowl of hearty, savory stew, and when it's made with grass-fed beef from Texas, your taste buds are in for a real treat. This recipe calls for high-quality grass-fed beef, which is known for its rich flavor and tender texture. It's no secret that Texas is a top producer of grass-fed beef, thanks to the state's favorable climate and ample grazing land. In fact, Texas has more grass-fed cattle than any other state in the country. When you take a bite of this delicious stew, you'll taste the difference that comes from using top-notch ingredients like locally sourced beef. So grab a spoon and dig in to this savory and satisfying dish!