How to Make Pulled Pork - Southern Style Slow Cook
Pulled pork – like all things good – takes time. It’s not a dish that can be rushed with a quick-fix alternative. The pork needs to be cooked low and slow for hours in a blend of Worcestershire and barbeque sauce, along with other spices and condiments, in order to get that succulently juicy finished pork piece that’s melt-in-your-mouth tender and oozing with savory, tangy and sweet flavors in each bite.
While it may be time-intensive, this recipe is in fact, effortless and requires just a few pantry staples to put together. After a few minutes of prep, the rest of the cooking happens in the slow cooker leaving you with ample time to finish off the laundry, do a quick house cleanup or, like me, just binge-watch a short series, while thinking of all the laundry and cleaning that needs to be done.
