6 Seasonal Dishes To Try This Fall
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The change in seasons is always a good time to change your habits and your moods a bit. This is even more noticeable in states such as Texas, where the weather change is really noticeable and everyone enjoys the summer easing up a bit. This should be something that’s seen in your family diet. The food is usually richer and more nutritious as it gets colder and you get to use more of the seasonal and locally grown plants. Here are a few seasonal dishes to help you do just that.
Quinoa Bowls
Family meals are always made alive by salads and side dishes and the autumn is the perfect time to replace the traditional lettuce salad with something more seasonal and something a bit heavier. Quinoa (What wine goes well with quinoa?)and other grains could start playing a bigger role in your menu, and it’s a good thing that it does because it can be mixed with a variety of other vegetables.
Consider making autumn bowls featuring seasonal produce such as squash, chickpeas, brussels sprouts (how long do brussels sprouts last?), and quinoa. With a proper mix, you can make each meal as unique and as nutritious as you want, without getting bored of it.
Pumpkin Stew
There’s no produce that’s more associated with autumn than pumpkin and you should try to include it in your cuisine whenever you can. For instance, you could use it instead of a bread bowl, especially if you’re entertaining guests and want to make an impression with your new pumping bowl.
This makes it easier to clean up as well, but the main advantage of using a pumping this way is in the flavor itself. It will add to the beef stew, making it sourer and more savory. It balances out the beef.
Autumn Roasted Veggies With Apples And Pecans
An ordinary veggie bowl is a nice mean on its own and it’s certainly one that’s more reach and vibrant in the autumn, but there are also a few rather simple ways to improve upon it. For instance, adding roasted pecans and some apples does the trick because the two balance each other out.
The goal is for the flavors to blend and to create a new and a bit crunchy dish, used for dinners or for snacks later in the afternoon. If you have all the ingredients it shouldn’t take longer than 25 minutes to chop them up and roast them.
Butternut Squash And Bacon Breakfast Hash
It’s best to treat breakfast as the most important meal of the day and to make the most nutritious. It’s where your body needs the energy the most and it’s when you can digest stronger food the easiest. Standard breakfast usually consists of eggs and bacon (how long does bacon last?), but if you want to make it more seasonal you could do it with this simple addition.
Just add sweet butternut squash (how long does butternut squash last?) and flavor onions to the mix and let them absorb that egg and bacon flavor. This will make all the ingredients pop out and it doesn’t add that much to the cooking time.
If you're curious about trying other kinds of hash, this corned beef hash is a great place to start your culinary exploration.
All the information you need to know regarding butternut squash, click here!
Rotisserie Chicken And Potato Chowder
Autumn is a great time to start eating more hot soups. It will make you less cold and it will allow you to experiment with flavors and tastes as new produce starts coming up to your local farmers market. Some of these might be quite simple and perfectly fine if you just stick to the basics. Chicken and potato Chowder is one of those.
The key to making it is to stir the bowl at all times, while slowly adding the ingredients you want to use to spice things up. These could be garlic, corn, thyme, or whatever you prefer.
Pork Chops With Pears And Bourbon
One of the great things about using seasonal vegetables in your diet is that you could use them to bring new life to otherwise ordinary recipes and make them exciting again, during this time of the year. One of such recipes are the ordinary pork chops (What wine goes well with pork chops?) but with added pears and some bourbon.
The key to making this dish is to make sure that the pork chops are cooked evenly so that they absorb the pears and bourbon and become soft and easy to cut. This is accomplished by having a good cast iron skillet.
Conclusion
It’s important that your family takes advantage of the seasonal produce you have available. This adds variety to your diet and helps you eat more healthy food. It’s also good for the local farmers and farmer’s markets since it means you’ll be buying fresh produce throughout the year.
Using autumn produce in your diet when they are in season, also means you get to reinvent your family menu once again and add something interesting to your day to day cooking.
Let us know which seasonal dishes you plan to try.
