How to Make Breakfast Sausage Patties Recipe
Discover > Texas Recipes > How to Make Breakfast Sausage Patties Recipe
Cooking can be a meditative process. Watching thick creamy sauce bubble away, as the aroma of different spices tingles your olfactory senses can be calming. But on mornings, when I’ve snoozed the alarm thrice, all I’m looking for is a quick-fix. Breakfast sausage patties are a staple in my meal-prep repertoire. They’re easy to make and even easier to freeze and reheat. On particularly tough mornings, knowing that I have a freezer full of these sausage patties, ready to be popped into a pan, makes getting out of bed a lot easier.
Amazing Texas Wild Boar Sausage Recipe
Explore the bold flavors of Texas with our amazing wild boar sausage recipe, a true celebration of the state's culinary diversity.
Succulently juicy, moist, and tender, these patties are flavored with a pungent herby pepperiness of dried oregano (how long does dried oregano last?) and thyme, warm sweetness of fennel (how long does fennel last?), and spiced generously with ground black pepper. While maple syrup (how long does maple syrup last?) is optional in this recipe, its mild caramelly undertone adds a nice sweet heat to these patties.
Breakfast sausage patties pair delicious well with eggs – scrambled or sunny side up. Toss in homemade fresh tortillas, and you have a breakfast, that will leave you craving for more at lunch and dinner.
How to Make Bisquick Sausage Balls
Master the art of making flavorful Bisquick sausage balls with our step-by-step guide, perfect for a quick and tasty appetizer.
Freezing and Storing Breakfast Sausage
You can double or triple the recipe, and make patties ahead for future use. They’re freezer friendly and can be stored for up to 2 months.
To freeze, place uncooked patties onto a baking tray, within layers of plastic or foil wrap. Cover and freeze until patties are hard. Then transfer them to a freezer-safe zipper bag, put a date label on the bag, and store. When required, defrost the patties and fry or bake them at 325°F for 10 minutes.
The key to a good breakfast sausage is high-quality ground pork. With good quality meat, even if you freeze and reheat, the sausage patties will be juicy and tender.
Texas Sausage Kolache Recipe: The New Breakfast King
Crown your mornings with the title of the Breakfast King by trying our Texas sausage kolache recipe - a delicious twist on a morning classic.
Making Breakfast Sausage
Prepare the Seasoning
To prepare the seasoning, in a small bowl, take crushed chili, dried sage (how long does dried sage last?), salt, fennel, dried thyme, (how long does dried thyme last?) ground black pepper, and ground nutmeg (how long does nutmeg last?). Mix well and keep aside.
When it comes to a mixing bowl, crushed chili, dried sage, salt, fennel, dried thyme, ground black pepper, and ground nutmeg online shopping is the way to go!
Sausage-Making Equipment: Essential Tools for 2023
Step into the world of sausage-making with our guide to essential tools for 2023, ensuring you have everything you need to craft perfect sausages at home.
Make sausage mixture
Take ground pork in a large bowl. Add diced bacon (how long does bacon last?) and maple syrup and mix well. Add the prepared seasoning and mix well.
Easy Cheese and Sausage Biscuits Anyone Can Make
Create delicious memories in the kitchen with these easy cheese and sausage biscuits - a recipe that anyone can master and enjoy.
Texan Breakfast Tacos: A Recipe to Wake Up To
Start your day the Texan way with our mouthwatering breakfast tacos recipe, a true taste of the Lone Star State to wake up to with delight.
Shape into Patties and Fry
Heat canola oil in a skillet over medium-high heat. Scoop 2 tbsp of pork mixture and press gently to form roundish, 1 1/2 inch thick patties. Once the oil is hot, place 3 to 4 patties in the skillet and fry for 2 to 3 minutes, flip and cook again for 2 to 3 minutes or till the patty is nicely browned on both sides. Transfer patties onto a serving plate and serve with eggs, tortilla, or any other bread of choice.
Discover the endless possibilities of buying canola oil and skillet online!
Breakfast Sausage Recipe
Ingredients
- 1 lb ground pork
- 3 uncooked bacon slices, finely diced
- 1 tsp. fennel seeds, crushed
- 1 tsp salt or to taste
- 1 tsp ground black pepper
- 1 tbsp dried sage
- 1 tbsp dried thyme
- 1 tsp crushed red chili
- 1 tbsp canola oil
- 1 tbsp maple syrup (optional)
- ½ tsp ground nutmeg
Instructions
- Making breakfast sausage: Prepare seasoning
- In a small bowl, take crushed chili, dried sage, salt, fennel, dried thyme, ground black pepper, ground nutmeg and mix well.
- Mix it into the pork
- Take ground pork in a large bowl. Add diced bacon and maple syrup and mix well. Add the prepared seasoning and mix well.
- Fry pork patties
- Heat canola oil in a skillet over medium-high heat. Scoop out 2 tbsp of pork mix and flatten into 1 ½ inch thick patty. Place patty in the skillet and fry for 2 to 3 minutes, flip and cook again for 2 to 3 minutes or till the patty is nicely browned on both sides.
- Top of with fresh cilantro and serve hot.
- Uncooked sausage patties can be frozen between sheets of parchment paper for up to 1 month. Cook over medium low heat, turning often, until browned and cooked through, about 10 minutes. Do not thaw.
Nutrition Facts
Calories
145Fat
12 gSat. Fat
4 gCarbs
2 gFiber
0 gNet carbs
2Sugar
2 gProtein
8 gSodium
53 mgCholesterol
33 gWant to save time and wash fewer dishes? Try cooking with a sheet pan. Read more about it here, along with some recipes and tips.
