Name: Cheeseburger with Homemade Burger Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Ground lean beef (1 lb); Large egg (1); Minced onion (1/2 Cup); Fine bread crumbs (1/4 Cup); Worcestershire sauce (1 Tbsp); Garlic, peeled & minced (1 clove); Salt (1/2 Tsp); Pepper (1/4 Tsp); Artisan burger buns (4); Mayonnaise (1/4 Cup); Ketchup (1/4 Cup); Iceberg lettuce (About 4 leaves); Sliced tomato (1-2); Sliced red onion (1); Large pickles, sliced (2); Sliced cheese of your preference

Discover > Texas Recipes > Cheeseburger with Homemade Burger Sauce Recipe

Being a mom can be a hectic job, especially when it comes to mealtime. Between school pickups, extracurricular activities, and just trying to keep the house in order, the last thing on your mind is spending hours in the kitchen. Fortunately, this Cheese (how long does cheese last?)burger with Homemade Burger Sauce recipe is a game-changer. With its easy-to-follow steps, you'll be whipping up mouthwatering cheeseburgers in no time. But the real star of the show? The homemade sauce. Made with simple ingredients you probably already have in your pantry, this sauce takes ordinary cheeseburgers to a whole new level. Your family will be begging for seconds, and you'll be grateful for the time you saved in the kitchen.

Main Ingredients

Ground Lean Beef

There's nothing quite like the satisfaction of biting into a juicy, flavorful cheeseburger - especially one that's made with lean beef and a homemade burger sauce. For the patty, you'll need a pound of ground lean beef, which is both healthier and more delicious than higher-fat options. If you can, opt for grass-fed beef for an even richer, more complex flavor.

Egg

When it comes to making a delicious cheeseburger, one of the key ingredients that you'll definitely want to have on hand is an egg. While this may seem like an unusual addition to a burger patty, it actually plays a critical role in creating the perfect texture and flavor. Not only does the egg help bind all of the ingredients together, but it also adds a touch of moisture that keeps the meat from becoming too dry or tough. So if you're looking for a way to take your homemade burger recipe to the next level, don't forget to crack open an egg and mix it in with your other ingredients!

Pastured eggs from Egg Cited in Clarksville, TX, are from different breeds of chickens that are raised on pasture, free to eat insects, grass, and whatever they want, just like nature intended.Their chickens are also supplemented with organic whole grains that are corn and soy free, which brings out the amazing flavors in their eggs!

Onion

When it comes to making a cheeseburger that stands out from the rest, the ingredients you use are essential. One of the key ingredients to include in your recipe is onion. By adding minced onion to your burger patties, you'll bring a depth of flavor that can't be replicated by anything else. Not only does it enhance the taste, but it contributes to the juiciness of the patty as well. You don't want just any burger; you'll want one with the perfect combination of mouth-watering ingredients, and onion is definitely part of that equation.

Bread Crumbs

One crucial element of any great burger is its texture; that perfect balance of tender meat and a bit of crunch is what sets an exceptional cheeseburger apart from the rest. That's where bread crumbs (how long do bread crumbs last?) come in. Often overlooked as a component of homemade burgers, the bread crumbs help bind everything together and provide just the right amount of structure to the patties. With a bit of creativity, you can even use different types of bread crumbs to give your burger an exciting twist.

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Worcestershire Sauce

One key ingredient that sets this recipe apart is Worcestershire sauce (how long does worcestershire sauce last?). This condiment adds a savory kick to the beef patty, infusing it with a complex, umami flavor that tantalizes the taste buds. Its unique blend of ingredients, including vinegar, molasses (how long does molasses last?), onions, and spices, creates a deep, rich flavor that pairs perfectly with the juicy meat and melted cheese.

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Garlic

One of the main ingredients that distinguish a gourmet burger from an ordinary fast food one is garlic. Adding some minced garlic to your burger patties can enhance its flavor and take your burger game to the next level. Garlic provides that aromatic taste and kick that really elevates the flavor profile of the burger.

Salt and Pepper

When it comes to making the perfect cheeseburger, the right combination of ingredients is essential. Of course, you need your regulars like buns, cheese, and ground beef. However, there are certain components that can really elevate the taste and quality of your burger. Salt and pepper may seem like simple additions, but they are crucial in bringing out the savory flavors of the meat. These seasonings add a depth of flavor that you simply can’t achieve without them. So, if you’re looking for a mouth-watering cheeseburger recipe, be sure to include a generous amount of salt and pepper in your meat mixture. You won’t regret it!

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Burger Buns

There's nothing quite like biting into a juicy, flavorful cheeseburger hot off the grill. And when you add a homemade burger sauce into the mix, you're taking your meal to the next level. But let's not forget the importance of the burger buns - they're the foundation of any great burger. Whether you prefer a sweet brioche bun or a classic sesame seed bun, finding the right one is crucial. Luckily, there are plenty of local Texas bakeries that offer artisan burger buns to elevate your cheeseburger experience. So don't settle for a subpar bun - take the time to find the perfect one to hold your delicious creation.

Mayonnaise and Ketchup

A good burger is all about the combination of flavors and ingredients. And when it comes to that perfect homemade burger sauce, two condiments reign supreme: mayonnaise and ketchup. These trusty staples form the foundation of a creamy, tangy sauce that will take your cheeseburger to the next level. The mayo provides a smooth creaminess, while the ketchup brings a sweet and tangy kick. Together, they create a taste that is both familiar and comforting, making your next burger night one to remember.

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Toppings

Add a touch of fresh and crispy goodness to your cheeseburgers with these toppings:

First up, salad greens adds a satisfying crunch to every bite. Sliced tomatoes with their juicy texture and tangy taste perfectly complement the juicy beef patty. Sliced red onions add just the right amount of sweetness and crunch, while large pickles offer a subtle sweet and sour flavor and a satisfyingly crunchy texture. The addition of these toppings adds layers of flavor and texture to your cheeseburger, making for an unforgettable dining experience.

Cheese

Let's be real, what's a burger without the cheese? When it comes to selecting the perfect cheese for your patty, the options are endless. From sharp cheddar to creamy Swiss, or the classic American, it all depends on your taste preference. But why not take it up a notch by seeking out some locally sourced cheeses? If you're in Texas, there are plenty of artisanal cheese makers to choose from, each with their own unique flavors and textures to complement your homemade burger sauce.

Availability of Grass-Fed Beef in Texas

When it comes to choosing the best beef for your cheeseburgers, grass-fed beef from Texas is the ideal choice. Texas is renowned for its abundant supply of grass-fed beef, thanks to its vast grasslands and favorable climate. Grass-fed beef comes from cattle that have been primarily fed on grass and forage, resulting in leaner, more flavorful meat. By opting for grass-fed beef, you not only support local ranchers but also enjoy the nutritional benefits of beef that is higher in omega-3 fatty acids and antioxidants

Where to Find Grass-Fed Beef in Texas

When it comes to finding the best grass-fed beef in Texas, there are several farms and ranches that specialize in raising and selling high-quality grass-fed beef. Here are a few notable options:

44 Farms

Cameron, TX

44 Farms is a renowned Angus beef producer in Texas known for its commitment to sustainable and humane practices. They offer a range of grass-fed beef products, including steaks, ground beef, and specialty cuts.

Bastrop Cattle Company

Bastrop, TX

Bastrop Cattle Company is a family-owned ranch that raises grass-fed and grass-finished beef. Their cattle graze on native grasses, resulting in flavorful and nutritious beef. They offer various cuts, including steaks, roasts, and ground beef.

Augustus Ranch

Yoakum, TX

Augustus Ranch is a regenerative farm that focuses on raising grass-fed and grass-finished beef. Their cattle roam freely and graze on diverse pastures, resulting in tender and flavorful beef. They offer a variety of cuts, including individual cuts, bulk orders, and subscription boxes.

Parker Creek Ranch

D'Hanis, TX

Parker Creek Ranch is committed to regenerative agriculture and sustainable land management practices. They raise 100% grass-fed and grass-finished beef, allowing their cattle to graze on diverse pastures. Their beef is available in various cuts, such as steaks, roasts, and ground beef.

Thunderheart Bison & Cattle Ranch

San Antonio, TX

Thunderheart Bison (What wine goes well with bison?) & Cattle Ranch is a family-owned operation that offers grass-fed beef and bison. They raise their animals on open pastures without the use of hormones or antibiotics. Their grass-fed beef can be purchased in bulk or individual cuts.

It's important to note that availability and purchasing options may vary among these farms and ranches. Some may have on-site stores or offer online ordering and delivery, while others may participate in local farmers' markets or supply to select retailers. It's recommended to visit their websites or contact them directly for more information on purchasing their grass-fed beef products.

Additionally, local farmers' markets, co-ops, and specialty grocery stores in Texas often feature grass-fed beef from local producers. Checking with your nearest farmers' market or specialty food store can help you discover additional options for sourcing the best grass-fed beef in your area.

Making the Cheeseburger with Homemade Burger Sauce

In a bowl, mix ground beef, egg, minced onion, bread crumbs, Worcestershire sauce, minced garlic, salt, and pepper until well blended. Divide the mixture into quarter-pound portions and shape each into a patty about 1 inch thick.
Slice up your veggies (lettuce, tomato, red onion, and pickles) and divide them evenly among the portions.
Oil the patties and grill them over high heat until cooked to your desired level of doneness, about 5-7 minutes per side.
Meanwhile, brush onion slices with olive oil and grill them for about 4 minutes.
Toast the buns on the grill.
Add cheese to the patties and close the grill until melted.
Spread your homemade burger sauce or favorite condiments across the toasted buns.
Build your burger by layering the patties, grilled onions, lettuce, tomato, red onion, pickles, and any additional toppings you prefer.
Secure the burger with a toothpick through the center.
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Homemade Burger Sauce:

In a small bowl, combine 1 cup of mayo and 1 cup of ketchup.
Chop up one pickle and add it to the mixture.
Add 1 teaspoon of dill (how long does dill last?) and 1 teaspoon of parsley. Season with salt and pepper.
Blend the ingredients using a hand blender until smooth.

Summary

Busy moms can still enjoy delicious homemade meals with quick and easy recipes like this Cheeseburger with Homemade Burger Sauce. By using grass-fed beef from Texas and fresh ingredients, you can create flavorful cheeseburgers that your family will love. With the homemade burger sauce adding a tangy and creamy touch, this recipe is sure to become a family favorite. Enjoy a tasty and satisfying cheeseburger without sacrificing precious time in your busy schedule.

Yield: 4

Author: Mariano Clement Gupana

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