Jalapeno Cornbread Recipe - A Spicy Texan Twist on a Classic Side Dish
Jalapeno Cornbread Recipe
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2-3 jalapeno peppers, deseeded and diced
- Optional: 1/2 cup ' data-amount-secondary='57 g'>1/2 cup shredded cheddar cheese, 1/2 cup corn kernels, or diced onions
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish or a cast-iron skillet.
- In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk them together until well combined.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
- Slowly pour the wet mixture into the dry mixture and gently fold them together until just combined. Be careful not to overmix.
- Fold in the diced jalapenos (and any optional add-ins like shredded cheese, corn kernels, or diced onions) until evenly distributed.
- Pour the batter into the greased baking dish or skillet, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Once baked, remove the cornbread from the oven and let it cool in the pan for a few minutes.
- Slice and serve the Jalapeno Cornbread warm, along with your desired toppings and garnishes.
Nutrition Facts
Calories
262.94Fat
11.68 gSat. Fat
6.19 gCarbs
31.81 gFiber
2.41 gNet carbs
29.4 gSugar
5.05 gProtein
7.86 gSodium
547.18 mgCholesterol
72.11 mgPercentages are based on a diet of 2000 calories a day.
Welcome to the world of bold flavors and fiery spices! Get ready to tantalize your taste buds with a sizzling Texan twist on a beloved classic side dish. In this recipe, we're taking traditional cornbread and infusing it with the heat and excitement of jalapenos. Say hello to Jalapeno Cornbread, where the fiery kick of Tex-Mex cuisine meets the comforting embrace of homemade bread.
Texans have long been known for their love of all things spicy, and Mexican cornbread recipes like this are no exception. We'll be incorporating fresh jalapeno peppers, renowned for their vibrant green color and unmistakable heat into sweet cornbread. But fear not, as we'll strike a perfect balance between that fiery kick and the rich, buttery goodness that makes cornbread an all-time favorite.
As you sink your teeth into a slice of this Spicy Texan Jalapeno Cornbread, you'll experience a symphony of flavors dancing on your palate. The subtle sweetness of cornmeal (how long does cornmeal last?) combines with the smoky undertones of roasted jalapenos, creating a taste sensation that is as addictive as it is comforting.
Whether you're hosting a backyard barbecue, serving up a Tex-Mex feast, or even starting your own food business, this Jalapeno Cornbread will take center stage. The ingredients are cheap and it’s so easy to make. So, gather your ingredients, don your apron, and get ready to embark on a culinary adventure that will leave you craving more. Let's dive into this jalapeño cornbread recipe and ignite your taste buds with a Spicy Texan Twist on a Classic Side Dish!
Selecting Your Ingredients - What You'll Need
Before we dive into creating this delightful Jalapeno Cornbread, let's gather the essential ingredients that will make this spicy Texan twist come to life. Here's what you'll need:
Cornmeal
When it comes to the world of Southern cooking, few ingredients are as beloved and iconic as cornmeal. This humble grain forms the backbone of one of the region's most popular staples: cornbread. But make no mistake, cornmeal is far more than just a supporting player. It's the star of the show, lending that quintessential texture and sweet, nutty flavor that we all know and love.
If you're looking to whip up a batch of cornbread that's just like grandma used to make it, be sure to choose a medium or fine grind. That way, you can guarantee the perfect crumbly texture that will have you going back for seconds (and maybe even thirds).
Corn is a popular flour (how long does flour last?) substitute in baking and was the primary grain of the neolithic people who ground it into cornmeal for bread. Learn more about it on TexasRealFood's Simple Guide to The Worlds Most Popular Flours.
All-Purpose Flour
All-purpose flour is a versatile ingredient that can be found in almost any kitchen. It's a go-to for making all sorts of baked goods, from cakes to bread. But did you know that all-purpose flour can also be used to balance out other ingredients in recipes? Take cornmeal, for example. While it's great for making things like cornbread, it can often be heavy and dense on its own. That's where all-purpose flour comes in.
By using a combination of the two, you can achieve a perfect balance that results in a light and fluffy texture. So next time you're in the kitchen, reach for the all-purpose flour and see what delicious creations you can come up with.
Located in Waco, Texas, Homestead Gristmill offers a wholesome taste of fresh-ground whole grains from their historic timber-frame “water-powered mill” that was originally built in 1760. You can visit Homestead Gristmill and watch the “milling process” and tour the store, which features fresh samples of various baked items, unique gift items for the kitchen and home, and dozens of delicious natural mixes that can be taken home and enjoyed.
Baking Powder
No one likes a dense, flat piece of cornbread. That's where baking powder (how long does baking powder last?) comes in to save the day. This magical ingredient will work wonders in the oven, causing our beloved cornbread to rise and become the epitome of fluffy perfection.
You don't have to be a professional baker to master the art of using baking powder. Just add it to your recipe and let it work its magic, transforming your cornbread into a light and airy delight. With a little bit of this leavening agent, our cornbread will go from flat to fabulous in no time.
Let's go back to basics with TexasRealFood's All The Basics of Baking You Need to Know.
Salt
Salt is a small ingredient that can make a big difference when it comes to taste. Cornbread, for instance, can be a bit bland without it. But just a pinch of salt can change everything. Suddenly, the flavors come alive and the natural sweetness of the bread shines through. It's amazing how just a tiny dash of salt can transform a dish. So don't be afraid to use it to your advantage in the kitchen!
Dive into the fascinating history of salt and learn how this humble ingredient has been used for thousands of years.
Sugar
Sugar (how long does sugar last?) is a versatile ingredient that has the power to transform any dish. Whether it's a homemade marinade or a dessert recipe, sugar can add the perfect touch of sweetness to complement other flavors. In fact, it's often used in recipes to balance out the heat of spicy ingredients like jalapenos.
The beauty of sugar is that you can adjust the amount to suit your taste buds - from a subtle sprinkle to a generous serving. So why not experiment and see where the power of sugar can take your cooking?
Buttermilk
Buttermilk may seem like an odd ingredient, but don't let its name fool you. This tangy liquid can do wonders for your baking, especially when it comes to making cornbread. Buttermilk is a natural tenderizer that helps keep your bread moist and flavorful. Plus, the acidity in buttermilk helps activate the baking soda (how long does baking soda last?), which leads to a better rise and a lighter texture.
Don't worry if you don't have buttermilk on hand, though. You can easily make a substitute by mixing regular milk with lemon juice or vinegar. Just make sure to give it a few minutes to curdle before using in your recipe.
The Waldo Way Dairy Farm & Artisan Bakery - Tyler offers raw dairy products and artisanal baked goods. They've been in business since 2013 and have been providing members of their farmshares some of the best raw dairy products this side of Tyler, Texas.
Eggs
When it comes to whipping up a classic batch of cornbread, there's one ingredient that's absolutely essential: eggs. While they may not be the star of the show, eggs play a crucial role in the overall structure of this beloved side dish.
Acting as a binding agent, they help to hold all of the other ingredients together and create a moist, yet sturdy texture that's unmistakably delicious. Whether you're serving up your cornbread as a standalone dish or as a tasty accompaniment to your favorite barbecue, you can thank the mighty egg for helping to make it perfect.
Sandusty's Eggs in Copeville, Texas, sell fresh and free-range eggs at the poultry farm near me.
Unsalted Butter
Butter is a staple in any baker's arsenal, but not all butter is created equal. That's where unsalted butter comes in. When making cornbread, using unsalted butter ensures that you have control over the salt content. Plus, softening or melting the butter makes it easier to incorporate into the batter seamlessly.
The end result? Delicious cornbread with balanced richness and flavor. So next time you're baking, consider reaching for unsalted butter and taste the difference for yourself.
A great source of delectable butter and eggs from pastured cows and chicken, Vital Farms has been bringing ethically-produced food from farm to table since 2007.
Jalapeno Peppers
Get ready to turn up the heat with the star of the show - jalapeno peppers! These little green powerhouses are the perfect way to infuse your cornbread with a distinctive spicy kick. But don't worry, you can adjust the quantity based on your personal spice tolerance. Whether you like a subtle warmth or a fiery burst of flavor, jalapenos are a versatile ingredient that can take your cooking to the next level. So why not give them a try and see what kind of heat you can handle?
In Texas, peppers are available year-round, but they peak in late summer and early fall. This is when you'll find the widest variety and the best prices. Whether you're looking for sweet bell peppers or hot peppers, Texas has what you need.
Optional Add-Ins
For an extra burst of flavor, you can consider adding ingredients like: shredded cheese, cheddar cheese, corn kernels, or diced onions.
The best places to get these ingredients are from your local markets, but if you can’t find any nearby, you can easily order all-purpose flour, baking powder, salt, and sugar online!
Now that we've assembled our ingredients, it's time to roll up our sleeves and get ready to create this Spicy Texan Twist on a Classic Side Dish. Let's move on to the next step: preparing the batter!
Prep the Jalapenos - How to Prepare for Mixing
To ensure the jalapenos are ready to be incorporated into the jalapeño cornbread batter, we need to properly prep them. Here's how to prepare the jalapenos for mixing:
Start by washing the jalapenos in a large mixing bowl, under cool running water to remove any dirt or impurities. Pat them dry with a paper towel.
Next, decide whether you want to keep the jalapenos mild or turn up the heat. If you prefer a milder flavor, remove the seeds and membranes from the jalapenos. This is where most of the heat resides. However, if you crave extra spice, leave some or all of the seeds and membranes intact.
To remove the seeds and membranes, carefully slice off the top of each jalapeno. Then, using a small spoon or knife, gently scrape out the seeds and membranes from the inside of the pepper. If you're working with sensitive skin, it's a good idea to wear gloves to protect your hands from the spicy oils.
Once the jalapenos are deseeded, dice them into small pieces. You can make the pieces as fine or chunky as you prefer, depending on the texture you want in your cornbread.
After dicing, give the jalapenos a quick taste test to gauge their heat level. Remember, jalapenos can vary in spiciness, so it's always good to test and adjust according to your preference.
If you can’t find these items in your local markets, you can order mixing bowls and plastic cooking gloves online!
With the jalapenos prepped and ready to go, we're one step closer to creating a mouthwatering Jalapeno Cornbread. Let's move on to the exciting part—mixing the jalapeno cheese cornbread batter and baking it to perfection!
Preparing the Jalapeno Cornbread Mix - Tips for Perfect Results
Preparing the jalapeño cornbread mix (how long does cornbread mix last?) is a crucial step in achieving perfect results. Here are some tips to ensure your Jalapeno Cornbread turns out beautifully:
Preheat the oven: Before you start mixing the ingredients, preheat your oven to the specified temperature indicated in the recipe. This ensures that the oven is hot and ready when it's time to bake the cornbread.
Mix dry ingredients first: In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk them together until well combined. Mixing the dry ingredients first helps distribute them evenly throughout the batter.
Incorporate wet ingredients gently: In a separate bowl, whisk together the buttermilk, eggs, and softened or melted butter until they are well combined. Slowly pour the wet mixture into the dry mixture. Use a wooden spoon or spatula to gently fold the ingredients together until just combined. Be careful not to overmix, as this can result in a dense cornbread.
Add the diced jalapenos: Now it's time to add the star ingredient—the diced jalapenos! Gently fold them into the batter until they are evenly distributed. The jalapenos will infuse the cornbread with their spicy flavor.
Optional add-ins: If you're incorporating any optional add-ins like shredded cheddar cheese, pepper jack cheese, corn kernels, or diced onions, this is the time to add them as well. Fold them into the batter along with the jalapenos.
Grease the baking dish: To prevent the cornbread from sticking, grease a baking dish or cast-iron skillet with butter or cooking spray. Make sure to coat the sides and bottom thoroughly.
Pour the corn muffin mix: (how long does muffin mix last?) Transfer the prepared cornbread batter into the greased baking dish, spreading it evenly. Use a spatula to smooth the surface if needed.
Bake to perfection: Place the baking dish in the preheated oven and bake according to the specified time in the recipe. Keep an eye on the cornbread as it bakes, and check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs clinging to it, the cornbread is ready.
Cool before serving: Once baked, remove the cornbread from the oven and allow it to cool in the pan for a few minutes. Transfer it to a wire rack to cool completely or serve it warm, as desired.
By following these tips, you'll be well on your way to achieving cornbread perfection—a Spicy Texan Jalapeno Cornbread that's moist, flavorful, and packed with just the right amount of heat. Enjoy the delicious results of your efforts!
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Baking the Jalapeño Cornbread - Time, Temperature and Texture
Baking the cornbread to perfection requires paying attention to time, temperature, and texture. Here are some guidelines to help you achieve the ideal outcome:
Time and Temperature: Follow the specific baking instructions provided in your chosen recipe. Typically, cornbread is baked at a temperature of around 375°F to 400°F (190°C to 200°C). The baking time can vary depending on the size of your baking dish or skillet and the thickness of the batter. It usually ranges from 20 to 30 minutes.
Oven Accuracy: It's essential to ensure your oven is properly calibrated to achieve accurate baking times and temperatures. An oven thermometer can help you verify if your oven's temperature matches the set temperature. If your oven tends to run hot or cool, you may need to make slight adjustments to the baking time or temperature accordingly.
Check for Doneness: Cornbread is ready when it turns golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Avoid overbaking the cornbread, as it can lead to a dry texture. Keep a close eye on the cornbread during the last few minutes of baking to prevent it from becoming too dark.
Texture: A perfectly baked cornbread should have a tender, moist crumb. It should be slightly crumbly but still hold together. When you press the top gently, it should spring back without feeling overly dense or doughy. The edges might have a slight crispness, while the center remains soft and fluffy.
Resting Time: After removing the cornbread from the oven, let it rest in the baking dish or skillet for a few minutes. This allows the cornbread to set and makes it easier to remove from the pan. It also allows the flavors to develop further.
Remember, baking times and temperatures can vary depending on your oven and the specific recipe you're using. It's always a good idea to refer to the recipe instructions and keep an eye on the cornbread as it bakes to ensure the best results.
Once your Jalapeno Cornbread is perfectly baked, let it cool slightly before slicing and serving. This will allow the flavors to meld together, and you'll be rewarded with a delicious, moist, and spicy Texan twist on this classic side dish. Enjoy!
Toppings and Garnishes - Adding Zest to Your Dish
To add an extra touch of zest and enhance the flavors of your Jalapeno Cornbread, consider these delightful toppings and garnishes:
Honey Butter
Whip up a batch of honey butter by combining softened unsalted butter with a drizzle of honey. Spread a generous dollop of this sweet and creamy butter on a warm slice of cornbread, allowing the flavors to melt and mingle.
Jalapeno Slices
Thinly slice fresh jalapeños and use them as a vibrant garnish. The additional jalapeno slices not only add visual appeal but also provide an extra kick of heat for those who crave more spiciness. Alternative: pickled, diced jalapeños, or canned jalapenos.
Cheddar Cheese
Grate some sharp cheddar cheese into a large bowl and sprinkle it over the warm cornbread. The melty cheese adds richness and a savory element that pairs perfectly with the spicy jalapenos.
Sour Cream or Greek Yogurt
Dollop a spoonful of sour cream or Greek yogurt on top of the cornbread. The creamy tanginess of these toppings provides a cooling contrast to the heat of the jalapenos.
Fresh Cilantro
Roughly chop some fresh cilantro leaves and scatter them over the cornbread. The herbal freshness of cilantro complements the Tex-Mex flavors and adds a pop of color.
Salsa or Hot Sauce (how long does hot sauce last?)
Serve your cornbread with a side of your favorite salsa or hot sauce. Choose a mild or fiery option based on your heat tolerance. Dipping the cornbread into the salsa or drizzling hot sauce over it adds an extra layer of flavor and spice.
Scallions or Green Onions
Finely chop scallions or green onions and sprinkle them over the cornbread. The mild onion flavor adds a delightful crunch and a touch of freshness.
Remember, these toppings and garnishes are optional, and you can mix recipe variations and match them according to your personal preferences. Feel free to get creative and experiment with different combinations to take your Jalapeno Cornbread to the next level of deliciousness. Enjoy the exciting flavors and tex-mex flair that this spicy twist on a classic side dish brings to your table!
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