Mashed Sweet Potatoes with a Baked Marshmallow Topping Recipe
Discover > Texas Recipes > Mashed Sweet Potatoes with a Baked Marshmallow Topping Recipe
For many Americans, no Thanksgiving meal is complete without a serving of mashed sweet potatoes (What wine goes well with sweet potatoes?) topped with baked marshmallows. (how long do marshmallows last?) This nostalgic and cherished dish represents more than just a side dish - it represents memories of family and holiday gatherings, where loved ones gather around the table and give thanks for one another's company.
The golden-brown marshmallows toasted to perfection add a delightful contrast to the creamy sweet potatoes' rich flavor, making this dish irresistibly sweet and savory. Whether you are celebrating with family or friends, mashed sweet potatoes and marshmallows are a comforting and classic addition to any Thanksgiving meal.
Finding Sweet Potatoes in Texas
Sweet potatoes are a popular ingredient in many Thanksgiving meals across the United States, including in Texas. While some traditional Texas Thanksgiving dishes might lean towards the flavors of Tex-Mex cuisine, sweet potatoes are often incorporated into various dishes and recipes during the holiday season.
When it comes to the availability of sweet potatoes during the fall season, Texas definitely does not disappoint. This Lone Star State is home to a thriving agricultural industry, and sweet potatoes are just one of the many crops that flourish here. Thanks to the ideal climate and fertile soil, sweet potatoes are abundant during the autumn season in Texas.
To find sweet potatoes in Texas, you can start by visiting your local grocery store or supermarket. Most large chains stock sweet potatoes year-round, but their availability tends to increase during the fall when they are in high demand for holiday meals (What wine goes well with holiday meals?). You can also explore farmers' markets, where you can often find fresh and locally grown sweet potatoes. These markets offer a direct connection to local farmers, ensuring you get the freshest produce available.
Aside from grocery stores and farmers' markets, you might also consider visiting local farms or participating in community-supported agriculture (CSA) programs. Many farms in Texas offer pick-your-own opportunities or sell their produce directly to consumers. This allows you to experience the joy of harvesting your sweet potatoes or purchasing them directly from the source.
Whether you're headed to a local farm or searching for fresh produce at a farmers' market, it's difficult not to spot these tasty tubers. Plus, with so many creative recipes for sweet potato dishes, there's no better time to stock up and start experimenting in the kitchen.
Other Classic Texas Thanksgiving Dishes
When it comes to other classic Texas Thanksgiving dishes, the Lone Star State has a rich culinary heritage that adds unique flavors to the holiday table. In addition to sweet potatoes with marshmallows, some popular Texas Thanksgiving dishes include:
Smoked Turkey
Texas is known for its love of barbecue, and a smoked turkey is a favorite choice for Thanksgiving. The turkey is slow-cooked over wood or charcoal, resulting in a moist and flavorful bird.
Cornbread Dressing
Cornbread dressing or stuffing is a Southern staple that frequently graces Texas Thanksgiving tables. Made with crumbled cornbread, aromatic vegetables, herbs, and spices, it adds a savory complement to the meal.
Pecan Pie
Pecan pie is a classic dessert in Texas and a must-have for Thanksgiving. This delectable pie features a rich filling made with pecans (how long do pecans last?), eggs, sugar (how long does sugar last?), and corn syrup (how long does corn syrup last?), all baked to perfection in a flaky crust.
Green Bean Casserole
A comforting and easy-to-make dish, green bean casserole is a popular side in Texas. It combines canned or fresh green beans with creamy mushroom soup, topped with crispy fried onions (how long do crispy fried onions last?) for added crunch.
Jalapeño Cornbread
Adding a Tex-Mex twist to traditional cornbread, jalapeño cornbread incorporates diced jalapeños for a spicy kick. It pairs perfectly with the other Thanksgiving dishes, adding a bit of heat to the meal.
These are just a few examples of the many delightful dishes you can find on a Texas Thanksgiving table. Texas cuisine brings together a blend of flavors and culinary traditions that make the holiday feast even more memorable and enjoyable.
How to Make Mashed Sweet Potatoes with Baked Marshmallow Topping
Here's a step-by-step guide on how to make mashed sweet potatoes with a baked marshmallow topping
Boil the peeled and diced sweet potatoes until they are soft enough to mash with a fork.
Drain the cooked sweet potatoes and transfer them to a mixing bowl.
Mash the sweet potatoes until they form a smooth and creamy texture.
Add brown sugar, sea salt (how long does sea salt last?), ground cinnamon, ground cloves (how long do cloves last?), white pepper, and ground cardamom to the mashed sweet potatoes.
Mix the ingredients together using an electric mixer until well combined.
Preheat the oven to 350°F (175°C).
Transfer the mashed sweet potatoes to an ovenproof dish, spreading them out evenly.
Arrange marshmallows on top of the mashed sweet potatoes, covering the entire surface.
Place the dish in the preheated oven and bake for about 10 minutes, or until the marshmallows turn golden brown and slightly toasted.
Remove the dish from the oven and let it cool for at least 10 minutes before serving.
Serve the mashed sweet potatoes with baked marshmallow topping as a delightful side dish or dessert.
Enjoy your tasty mashed sweet potatoes with a sweet and fluffy marshmallow topping!
I highly recommend purchasing mixing bowls, brown sugar, sea salt, ground cinnamon, ground cloves, white pepper, ground cardamom, electric mixer, and ovenproof dish online for a convenient shopping experience!
Mashed Sweet Potatoes with a Baked Marshmallow Topping
Ingredients
- 2 lbs sweet potatoes, peeled, diced, and boiled
- 1/4 cup of brown sugar
- 1 tsp sea salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp white pepper
- 1/4 tsp ground cardamom
- Marshmallows to garnish
Instructions
- Boil the potatoes until mashable with a fork then strain and puree them into a fine mash.
- Add the brown sugar, salt, and other spices then use an electric mixer to combine the ingredients.
- Preheat the oven to 350°F.
- Pour the mashed potatoes into an ovenproof dish, top evenly with marshmallows then bake for 10 minutes or until the tops turn golden brown.
- Allow the casserole to cool for at least 10 minutes before serving.
Nutrition Facts
Calories
125Fat
0Sat. Fat
0Carbs
30Fiber
4Net carbs
26Sugar
11Protein
2Sodium
355Cholesterol
0
