Mastering Texas Roadhouse Side Dishes: Copycat Recipes for Home Cooks
Discover > Texas Recipes > Mastering Texas Roadhouse Side Dishes: Copycat Recipes for Home Cooks
Texas Roadhouse is renowned not only for its mouthwatering steaks and ribs but also for its delectable side dishes. These sides are a vital part of the Texan dining experience, offering a balance of flavors and textures to complement the hearty main courses. From loaded sweet potatoes (What wine goes well with sweet potatoes?) to seasoned rice (how long does rice last?) and buttery corn, these sides are a testament to Texan excellence in comfort food.
For those who want to savor the flavors of Texas Roadhouse at home, creating copycat recipes for these sides is an excellent option. Crafting your own copycat versions allows you to enjoy the same great tastes without leaving your kitchen. Plus, it's an opportunity to put your culinary skills to the test.
Copycat recipes aim to replicate the signature tastes and textures of restaurant dishes, providing a satisfying alternative for home cooks. With a little effort and attention to detail, you can recreate the magic of Texas Roadhouse sides right in your own home.
Whether you're hosting a family barbecue, a special occasion, or simply craving a taste of Texas, these copycat side dishes can elevate your meal and transport your taste buds to the Lone Star State. So, gather your ingredients, roll up your sleeves, and get ready to savor the authentic flavors of Texas Roadhouse sides in your kitchen.
Texas Roadhouse Fried Pickles Recipe
Looking to recreate the irresistible Texas Roadhouse fried pickles at home? You're in for a treat! Crafting these mouthwatering Copycat Fried Pickles is a breeze.
Where to Cook Fried Pickles?
Surprisingly, these can be whipped up effortlessly in your own deep fryer, making it an ideal surprise for guests or family gatherings.
While we strongly recommend using a deep fryer for the best results, feel free to stick to your tried-and-true stovetop frying pan if that's your kitchen comfort zone.
After all, if it gets the job done, it's a win!
Fried Pickle Pairing
Whether enjoyed as an appetizer or as a delightful accompaniment to various dishes, the delightful fusion of tangy dill pickles and a satisfyingly crunchy coating never fails to please a crowd.
The bite-sized nature of fried pickle chips makes them an ideal on-the-go snack, no utensils needed.
Fried pickles typically come paired with creamy sauces like ranch dressing for dipping. The zesty seasoning in the dip featured within this recipe beautifully complements the pickles' tanginess. In fact, you might find yourself making this recipe again solely to indulge in that delectable dip. Pure yum!
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Copycat Texas Roadhouse Fried Pickles Recipe
Ingredients
- ¼ cup mayonnaise
- 1 tbsp horseradish
- 1 tbsp ketchup
- ¼ tsp Cajun seasoning
- Vegetable oil
- ¼ cup all-purpose flour
- 1 tsp Cajun seasoning
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ⅛ teaspoon cayenne pepper
- Kosher salt
- 2 cups dill pickles drained and sliced
Instructions
- Heat the oil to a temperature of 375 degrees Fahrenheit.
- Prepare the dip by combining all the dip ingredients in a small bowl, and then set it aside.
- Pour approximately 1 ½ inches of vegetable oil into a wide pot and heat it over medium-high heat.
- In a medium-sized bowl, blend together the flour, Cajun seasoning, oregano, basil, pepper, and salt.
- Depending on the size of your pot, you may need to fry the pickles in two batches. Ensure there is enough space in the pot so that the pickles do not overlap while frying.
- Coat the pickles with the flour mixture, shaking off any excess. Carefully add each pickle to the hot oil one at a time.
- Fry the pickles for around 2-3 minutes or until they turn a golden brown color. Use a slotted spoon to remove the pickles and place them on a paper towel to drain any excess oil. Repeat the process with another batch if needed.
- Serve the fried pickles immediately, accompanied by the dipping sauce.
Nutrition Facts
Calories
171.81Fat
14.51 gSat. Fat
2.26 gCarbs
9.57 gFiber
1.39 gNet carbs
8.18 gSugar
2.3 gProtein
1.49 gSodium
770.07 mgCholesterol
5.88 mgTexas Roadhouse Green Beans
Texas Roadhouse Green Beans are one of my preferred uncomplicated side dishes. Cooked in a skillet with bacon (how long does bacon last?), onions, chicken broth (how long does chicken broth last?), and garlic, they create a straightforward yet memorable accompaniment. In our household, green beans are a staple side dish, and this copycat Texas Roadhouse Green Beans recipe holds a special place in my heart.
If you haven't had the pleasure of savoring these delectable green beans at the restaurant, it's time to recreate them at home. Your taste buds will be in for a treat, and the preparation is incredibly straightforward.
What makes these beans exceptional is the harmonious blend of flavors: sweetness, saltiness, smokiness, and savoriness. Whenever I serve these green beans to my family, they disappear in no time.
Furthermore, these beans are incredibly versatile and complement a wide range of main dishes as a side dish.
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Ingredients:
Green Beans
For an authentic Texas Roadhouse-style experience, fresh local green beans are the go-to choice.
Green beans are a versatile and widely available vegetable in Texas, especially during the growing season, which typically spans from late spring to early fall. Whether you prefer to shop at farmers' markets, grocery stores, or directly from local farms, you should have no trouble finding fresh green beans to enjoy in various dishes.
Bacon
Bacon is the key ingredient that imparts that Texas Roadhouse flavor. While you can use turkey bacon or diced ham as alternatives, they will yield slightly different flavors.
When searching for local bacon, be sure to ask about the farming practices, animal welfare standards, and processing methods used by the producers. This will help you make an informed choice and support sustainable and ethical practices in your community.
Don't hesitate to engage with local producers, as they can provide valuable information about their products and often take pride in sharing their stories with customers.
Chicken Broth
Chicken broth is my preference, but vegetable broth (how long does vegetable broth last?) can also be used.
Onion
I typically use white or yellow onions in this recipe. Onions are a versatile and essential ingredient in many dishes, and they are readily available throughout the year in Texas.
Garlic Powder
Garlic powder is an option for added flavor.
Butter
I opt for salted butter. Texas is known for its agricultural industry, including dairy farming, so there are opportunities to purchase local butter from various sources. It's a good idea to inquire with local farmers, visit farmers' markets, or do some online research to identify nearby sources of locally made butter.
Sugar
White granulated sugar (how long does sugar last?) is my preferred choice. I don't recommend powdered sugar, but brown sugar could add a tasty twist.
Black Pepper
To season the dish to your liking.
Ingredients
- ¼ cup mayonnaise
- 1 tbsp horseradish
- 1 tbsp ketchup
- ¼ tsp Cajun seasoning
- Vegetable oil
- ¼ cup all-purpose flour
- 1 tsp Cajun seasoning
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ⅛ teaspoon cayenne pepper
- Kosher salt
- 2 cups dill pickles drained and sliced
Instructions
- Heat the oil to a temperature of 375 degrees Fahrenheit.
- Prepare the dip by combining all the dip ingredients in a small bowl, and then set it aside.
- Pour approximately 1 ½ inches of vegetable oil into a wide pot and heat it over medium-high heat.
- In a medium-sized bowl, blend together the flour, Cajun seasoning, oregano, basil, pepper, and salt.
- Depending on the size of your pot, you may need to fry the pickles in two batches. Ensure there is enough space in the pot so that the pickles do not overlap while frying.
- Coat the pickles with the flour mixture, shaking off any excess. Carefully add each pickle to the hot oil one at a time.
- Fry the pickles for around 2-3 minutes or until they turn a golden brown color. Use a slotted spoon to remove the pickles and place them on a paper towel to drain any excess oil. Repeat the process with another batch if needed.
- Serve the fried pickles immediately, accompanied by the dipping sauce.
Nutrition Facts
Calories
171.81Fat
14.51 gSat. Fat
2.26 gCarbs
9.57 gFiber
1.39 gSugar
2.3 gProtein
1.49 gSodium
770.07 mgCholesterol
5.88 gTexas Roadhouse Potato Skins
Texas Roadhouse Potato Skins are a delightful homemade version of a popular restaurant appetizer. These potato skins are a crowd-pleaser, featuring cheesy baked potatoes elevated with the rich flavors of smoky BBQ sauce and creamy ranch dressing. Here's a closer look at this mouthwatering dish:
Homemade Comfort Food
Texas Roadhouse Potato Skins are the epitome of comfort food. They embody the hearty, indulgent flavors that make dining out such a treat. By making them at home, you can savor this beloved appetizer any time you like.
Simple Elegance
Despite their delectable taste, these potato skins are surprisingly simple to prepare. They strike a balance between elegance and casual comfort, making them suitable for gatherings, game days, or even a satisfying weeknight snack.
Baked, Not Fried
Unlike the traditional fried potato skins, this recipe opts for baking, which makes them a bit lighter while retaining that wonderful crispy texture. It's a healthier twist that doesn't compromise on flavor.
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The Perfect Toppings
What sets these potato skins apart are the toppings. The combination of shredded cheddar cheese (how long does cheese last?), smoky BBQ sauce, and creamy ranch dressing creates a flavor symphony. The smokiness of the BBQ sauce pairs beautifully with the richness of the cheese, while the ranch dressing adds a cool, tangy contrast.
Customizable Delight
These potato skins are also highly customizable. You can adjust the toppings to suit your preferences. Want more heat? Add some jalapeños. Craving a touch of freshness? Sprinkle chopped chives (how long do chives last?) or green onions as a garnish.
A Homely Treat
Baking these Texas Roadhouse Potato Skins at home brings the warmth and comfort of restaurant dining to your kitchen. Whether you're hosting a gathering or simply craving a savory snack, this recipe allows you to enjoy the familiar flavors of a beloved appetizer without leaving your home.
In the end, these baked potato skins encapsulate the essence of Texan comfort food - hearty, flavorful, and perfect for sharing with friends and family. Plus, they're so simple to make that you'll likely find yourself whipping up a batch whenever the craving strikes.
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Ingredients
- ¼ cup mayonnaise
- 1 tbsp horseradish
- 1 tbsp ketchup
- ¼ tsp Cajun seasoning
- Vegetable oil
- ¼ cup all-purpose flour
- 1 tsp Cajun seasoning
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ⅛ teaspoon cayenne pepper
- Kosher salt
- 2 cups dill pickles drained and sliced
Instructions
- Heat the oil to a temperature of 375 degrees Fahrenheit.
- Prepare the dip by combining all the dip ingredients in a small bowl, and then set it aside.
- Pour approximately 1 ½ inches of vegetable oil into a wide pot and heat it over medium-high heat.
- In a medium-sized bowl, blend together the flour, Cajun seasoning, oregano, basil, pepper, and salt.
- Depending on the size of your pot, you may need to fry the pickles in two batches. Ensure there is enough space in the pot so that the pickles do not overlap while frying.
- Coat the pickles with the flour mixture, shaking off any excess. Carefully add each pickle to the hot oil one at a time.
- Fry the pickles for around 2-3 minutes or until they turn a golden brown color. Use a slotted spoon to remove the pickles and place them on a paper towel to drain any excess oil. Repeat the process with another batch if needed.
- Serve the fried pickles immediately, accompanied by the dipping sauce.
Nutrition Facts
Calories
171.81Fat
14.51 gSat. Fat
2.26 gCarbs
9.57 gFiber
1.39 gSugar
2.3 gProtein
1.49 gSodium
770.07 mgCholesterol
5.88 gTexas Roadhouse Cheese Fries
Indulge in the gooey, warm goodness of Texas Roadhouse Cheese Fries with this homemade recipe. This appetizer, famous for its irresistible combination of crispy fries, melted cheese, and savory bacon, is a favorite that's hard to resist.
Now, you can enjoy this mouthwatering dish in the comfort of your own home. Whether you serve it as an appetizer or a main meal, these cheese fries are sure to be a hit. Keep in mind that while you can refrigerate any leftovers, they may not reheat well, so it's best to prepare just the amount you plan to enjoy at the moment.
Ingredients
- ¼ cup mayonnaise
- 1 tbsp horseradish
- 1 tbsp ketchup
- ¼ tsp Cajun seasoning
- Vegetable oil
- ¼ cup all-purpose flour
- 1 tsp Cajun seasoning
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ⅛ teaspoon cayenne pepper
- Kosher salt
- 2 cups dill pickles drained and sliced
Instructions
- Heat the oil to a temperature of 375 degrees Fahrenheit.
- Prepare the dip by combining all the dip ingredients in a small bowl, and then set it aside.
- Pour approximately 1 ½ inches of vegetable oil into a wide pot and heat it over medium-high heat.
- In a medium-sized bowl, blend together the flour, Cajun seasoning, oregano, basil, pepper, and salt.
- Depending on the size of your pot, you may need to fry the pickles in two batches. Ensure there is enough space in the pot so that the pickles do not overlap while frying.
- Coat the pickles with the flour mixture, shaking off any excess. Carefully add each pickle to the hot oil one at a time.
- Fry the pickles for around 2-3 minutes or until they turn a golden brown color. Use a slotted spoon to remove the pickles and place them on a paper towel to drain any excess oil. Repeat the process with another batch if needed.
- Serve the fried pickles immediately, accompanied by the dipping sauce.
Nutrition Facts
Calories
171.81Fat
14.51 gSat. Fat
2.26 gCarbs
9.57 gFiber
1.39 gSugar
2.3 gProtein
1.49 gSodium
770.07 mgCholesterol
5.88 gTexas Roadhouse Seasoned Rice
Texas Roadhouse Seasoned Rice is a dish that brings a burst of bold flavor to your plate. If you've ever dined at Texas Roadhouse, you've likely savored this delicious side dish that takes the humble rice to a whole new level. The good news is that you can recreate this culinary delight at home with a quick and easy recipe using ingredients that are probably already in your kitchen.
One of the best parts of this recipe is its simplicity. You don't need any exotic or hard-to-find ingredients. With just a few common pantry staples like rice, butter, spices, and chicken broth, you can transform plain rice into a mouthwatering masterpiece.
Once you've tried this seasoned rice recipe, it's likely to become a family favorite. Its irresistible taste and straightforward preparation make it a go-to choice for weeknight dinners and special occasions alike.
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Ingredients
- ¼ cup mayonnaise
- 1 tbsp horseradish
- 1 tbsp ketchup
- ¼ tsp Cajun seasoning
- Vegetable oil
- ¼ cup all-purpose flour
- 1 tsp Cajun seasoning
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ⅛ teaspoon cayenne pepper
- Kosher salt
- 2 cups dill pickles drained and sliced
Instructions
- Heat the oil to a temperature of 375 degrees Fahrenheit.
- Prepare the dip by combining all the dip ingredients in a small bowl, and then set it aside.
- Pour approximately 1 ½ inches of vegetable oil into a wide pot and heat it over medium-high heat.
- In a medium-sized bowl, blend together the flour, Cajun seasoning, oregano, basil, pepper, and salt.
- Depending on the size of your pot, you may need to fry the pickles in two batches. Ensure there is enough space in the pot so that the pickles do not overlap while frying.
- Coat the pickles with the flour mixture, shaking off any excess. Carefully add each pickle to the hot oil one at a time.
- Fry the pickles for around 2-3 minutes or until they turn a golden brown color. Use a slotted spoon to remove the pickles and place them on a paper towel to drain any excess oil. Repeat the process with another batch if needed.
- Serve the fried pickles immediately, accompanied by the dipping sauce.
Nutrition Facts
Calories
171.81Fat
14.51 gSat. Fat
2.26 gCarbs
9.57 gFiber
1.39 gSugar
2.3 gProtein
1.49 gSodium
770.07 mgCholesterol
5.88 gTexas Roadhouse Loaded Sweet Potato
The Texas Roadhouse Loaded Sweet Potato is a culinary masterpiece that combines the natural sweetness of a baked sweet potato with an array of savory and indulgent toppings. This menu item exemplifies the restaurant's commitment to providing hearty, satisfying, and flavor-packed dishes.
The Star Ingredient: Sweet Potato
At the heart of this dish is a perfectly baked sweet potato. Sweet potatoes are not only delicious but also packed with vitamins, minerals, and fiber, making them a healthier alternative to regular potatoes.
A Symphony of Toppings
What truly sets the Loaded Sweet Potato apart are the generous toppings. Texas Roadhouse goes all out with a combination of rich, sweet, and savory ingredients. You can typically expect a generous dollop of cinnamon honey (how long does honey last?) butter, mini marshmallows, (how long do marshmallows last?) and a sprinkle of candied pecans (how long do pecans last?).
In essence, the Texas Roadhouse Loaded Sweet Potato is a celebration of contrasts. It blends the natural sweetness of sweet potatoes with a symphony of sweet and savory toppings, creating a memorable dining experience that's perfect for any occasion. Whether you're enjoying it at the restaurant or making it in your own kitchen, it's a dish that captures the essence of comfort and indulgence.
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Ingredients
- ¼ cup mayonnaise
- 1 tbsp horseradish
- 1 tbsp ketchup
- ¼ tsp Cajun seasoning
- Vegetable oil
- ¼ cup all-purpose flour
- 1 tsp Cajun seasoning
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ⅛ teaspoon cayenne pepper
- Kosher salt
- 2 cups dill pickles drained and sliced
Instructions
- Heat the oil to a temperature of 375 degrees Fahrenheit.
- Prepare the dip by combining all the dip ingredients in a small bowl, and then set it aside.
- Pour approximately 1 ½ inches of vegetable oil into a wide pot and heat it over medium-high heat.
- In a medium-sized bowl, blend together the flour, Cajun seasoning, oregano, basil, pepper, and salt.
- Depending on the size of your pot, you may need to fry the pickles in two batches. Ensure there is enough space in the pot so that the pickles do not overlap while frying.
- Coat the pickles with the flour mixture, shaking off any excess. Carefully add each pickle to the hot oil one at a time.
- Fry the pickles for around 2-3 minutes or until they turn a golden brown color. Use a slotted spoon to remove the pickles and place them on a paper towel to drain any excess oil. Repeat the process with another batch if needed.
- Serve the fried pickles immediately, accompanied by the dipping sauce.
Nutrition Facts
Calories
171.81Fat
14.51 gSat. Fat
2.26 gCarbs
9.57 gFiber
1.39 gSugar
2.3 gProtein
1.49 gSodium
770.07 mgCholesterol
5.88 g