Pumpkin Spice Cake Recipe

Written By Stojan Velkov

A Delicious Fall Dessert

Discover > Texas Recipes > Pumpkin Spice Cake Recipe

Pumpkin spice cake is a classic fall dessert that everyone loves. With its warm spices and moist texture, it's the perfect treat to enjoy during the cooler months. Whether you're looking for a simple recipe to whip up for a last-minute gathering or an impressive dessert to serve at a holiday dinner, there's a pumpkin spice cake recipe out there for you.

One of the great things about pumpkin spice cake is that there are so many variations to choose from. Some recipes call for canned pumpkin (how long does canned pumpkin last?) puree, while others use fresh pumpkin. Some recipes use a combination of spices like cinnamon, nutmeg, and ginger, while others stick to just cinnamon. Additionally, there are recipes that use cake mix (how long does cake mix last?) to make the process even easier. No matter what your preferences are, there's a pumpkin spice cake recipe out there that will suit your needs.

Ingredients

When it comes to making a delicious pumpkin spice cake, it is important to have all the necessary ingredients on hand. This section will outline the primary and secondary ingredients needed to make a pumpkin spice cake.

Primary Ingredients

The primary ingredients for a pumpkin spice cake are as follows:

Canned pumpkin is the star of the show in this recipe, providing the cake with its signature flavor and texture. Sugar is added to sweeten the cake, while eggs are used to bind the ingredients together. Salt is added to enhance the other flavors in the cake, and flour is used as the base for the cake batter.

Secondary Ingredients

The secondary ingredients for a pumpkin spice cake are as follows:

Butter and cream cheese are expertly blended to create the luxurious and tangy cream cheese frosting for the cake with cream cheese, infusing it with a velvety richness. To enhance the delightful autumnal taste, a harmonious blend of spices including cinnamon, ginger, and nutmeg is meticulously folded into the cake batter. The addition of vanilla extract elevates the flavor profile, creating a truly indulgent treat reminiscent of fall festivities. The sweetness of brown sugar perfectly complements the pumpkin pie filling, infusing the cake with a natural sweetness. All-purpose flour forms the sturdy base of the cake, ensuring a moist and tender texture. For that extra touch of sweetness and a flawlessly smooth finish, powdered sugar and confectioners' sugar are incorporated into the tangy cream cheese frosting. To maintain the cake's moisture, a careful measure of vegetable oil is added. For those seeking an added burst of flavor and texture, raisins and cranberries can be seamlessly integrated into the pumpkin pie filling, enhancing the overall sensory experience of this delectable dessert.

Overall, having all of these ingredients on hand will ensure that you can make a delicious and flavorful pumpkin spice cake.

Baking Tools

When it comes to baking a pumpkin spice cake, having the right tools can make all the difference. Here are some essential and optional tools to consider:

Essential Tools

  • Oven: A reliable oven is a must-have for baking a cake. Make sure to preheat your oven to the right temperature before baking.

  • Large Bowl: A large mixing bowl is essential for combining all the ingredients for the cake batter.

  • Electric Mixer: While it is possible to mix the batter by hand, an electric mixer can make the process faster and easier.

  • Baking Pan: A 9-inch square or 9-inch round pan that is at least 2 inches deep is the perfect size for a pumpkin spice cake.

  • Parchment Paper: Lining the baking pan with parchment paper can help prevent the cake from sticking to the pan and make it easier to remove from the pan.

Optional Tools

  • Cake Decorating Tools: If you want to decorate your pumpkin spice cake, you may want to invest in cake decorating tools such as piping bags and tips.

  • Offset Spatula: An offset spatula can be useful for spreading frosting or smoothing the top of the cake.

  • Cake Stand: A cake stand can make your pumpkin spice cake look more impressive when serving it to guests.

    If you can’t find these items in your local markets, you can order piping bags and tips, oven, mixing bowls, electric mixer, baking pan, parchment paper, offset spatula, and cake stand online!

By having these essential tools on hand, you can make baking a pumpkin spice cake a breeze. The optional tools can help take your cake to the next level, but are not necessary for a delicious end result.

Preparation

Preparing the Ingredients

Before starting to make pumpkin spice cake, it is important to make sure that all the necessary ingredients are available and at room temperature. This includes pumpkin puree, flour, baking soda (how long does baking soda last?), cinnamon, pumpkin pie spice, salt, sugar, oil, eggs, and vanilla. It is also recommended to preheat the oven to 350°F and grease a 10-inch Bundt pan with cooking spray and flour.

Mixing and Combining

To make the batter, start by whisking the sugar and oil together in a large mixing bowl until thoroughly mixed. Add the eggsone at a time, whisking well after each addition, and mix in the vanilla. In a separate medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Add the flour mixture to the wet mixture in thirds, alternating with the pumpkin puree, mixing until just combined.

Once the ingredients are mixed, spread the batter into the prepared pan and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. After baking, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Resting the Dough

After the cake has cooled, it is recommended to let it rest for a few hours before serving. This allows the flavors to meld together and the cake to become more moist. Once the cake is ready to serve, it can be dusted with powdered sugar or topped with whipped cream for added flavor and decoration.

Overall, making a pumpkin spice cake requires attention to detail and careful preparation of the ingredients. By following these steps, anyone can create a delicious and moist pumpkin spice cake to enjoy.

Cooking Process

Baking Instructions

To make a pumpkin spice cake, preheat the oven to 350°F. Grease and flour a cake pan of your choice. In a large mixing bowl, whisk together the sugar and oil until thoroughly mixed. Add the eggs, one at a time, whisking well after each addition. Mix in the vanilla. In a separate bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Add the flour mixture to the wet mixture in thirds, alternating with the pumpkin puree, mixing well after each addition. Pour the batter into the prepared pan and bake for 25-55 minutes, depending on the size of the pan.

Monitoring Progress

While the cake is baking, it is important to keep an eye on it to ensure that it is cooking evenly. Avoid opening the oven door too often, as this can cause the cake to sink. Instead, use the oven light to check on the cake's progress. If the cake is browning too quickly, cover it with aluminum foil to prevent burning.

Checking for Doneness

To check if the pumpkin spice cake is done, insert a toothpick or cake tester into the center of the cake. If it comes out clean, the cake is done. If there is batter or crumbs on the toothpick, continue to bake the cake for a few more minutes and check again. Once the cake is done, remove it from the oven and let it cool completely before frosting or serving.

Recipe FAQs

  • Can I use homemade pumpkin puree instead of canned? Yes, homemade pumpkin puree can be used in this pumpkin cake recipe.

  • How long does it take to make a pumpkin spice cake? The prep time is typically around 15-20 minutes, and the cook time can range from 25-55 minutes depending on the size of the pan.

  • Can I substitute oil with butter in this recipe? Yes, butter can be used instead of oil in this recipe.

Remember to follow the baking instructions carefully and monitor the cake's progress to ensure a delicious and perfectly cooked pumpkin spice cake.

Frosting and Decoration

Frosting Techniques

Cream cheese frosting is a classic choice for pumpkin spice cake, and it pairs perfectly with the warm spices and pumpkin flavor. To make cream cheese frosting, beat softened cream cheese and butter together until smooth, then gradually mix in powdered sugar and vanilla extract. Spread the frosting over the cooled cake with a spatula or use a piping bag to create decorative swirls.

Another option for frosting is a whipped cream topping. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form, then spread or pipe the whipped cream on top of the cake. This lighter option complements the rich flavors of the cake and is a great choice for those who prefer a less sweet frosting.

Decorative Elements

To add some crunch and texture to the cake, top it with chopped pecans (how long do pecans last?) or walnuts. Toasting the nuts (how long do walnuts last?) before adding them to the cake will enhance their flavor and give them a golden brown color. Another option is to drizzle a glaze over the cake, made by mixing powdered sugar with milk or cream and a dash of vanilla extract.

For a festive touch, add some decorative elements to the cake. Use fall-themed cookie cutters to cut out shapes from fondant or marzipan and arrange them on top of the cake. Or, sprinkle a mix of cinnamon and sugar on top of the frosting for a warm and cozy aroma. With these simple additions, the pumpkin spice cake will look as good as it tastes.

Serving Suggestions

Plating Ideas

When it comes to plating pumpkin spice cake, the possibilities are endless. For a simple and classic presentation, dust the top of the cake with powdered sugar or cinnamon. To add a touch of elegance, drizzle a cream cheese glaze over the top of the cake. For a more rustic look, try serving the cake on a wooden board with fresh berries or whipped cream on the side.

If you're making pumpkin spice cupcakes, consider piping a swirl of frosting on top and garnishing with a sprinkle of pumpkin pie spice or a candy pumpkin. For a unique twist, try serving the cupcakes in individual mason jars with layers of cake and frosting.

For a stunning centerpiece at your Thanksgiving table, try making a pumpkin bundt cake. Dust the top with powdered sugar or drizzle with a spiced caramel sauce for a show-stopping presentation.

Pairing with Beverages

Pumpkin spice cake pairs well with a variety of beverages, depending on your taste preferences. For a classic pairing, serve the cake with a cup of hot coffee or tea. For a more indulgent treat, try pairing the cake with a pumpkin spice latte or a hot chocolate with a splash of pumpkin liqueur.

If you're serving the cake as a dessert at Thanksgiving, consider pairing it with a glass of sweet dessert wine, such as a late harvest Riesling or a port. For a non-alcoholic option, try serving the cake with a glass of sparkling apple cider or a spiced chai tea.

No matter how you choose to serve your pumpkin spice cake, it's sure to be a hit as a fall dessert or Thanksgiving cake.

Storage and Freezing

Short-Term Storage

If you plan to serve the Pumpkin Spice Cake within a few days, it is best to store it in an airtight container at room temperature. The cake will stay fresh for up to three days if stored properly. However, if you live in a hot and humid climate, it is advisable to store it in the refrigerator to prevent spoilage.

When it comes to airtight containers online shopping is the way to go!

Freezing Guidelines

The Pumpkin Spice Cake can be frozen for up to three months without losing its flavor and texture. To freeze the cake, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. Label the container with the date of freezing to keep track of how long it has been stored.

When you are ready to serve the cake, remove it from the freezer and let it thaw at room temperature for a few hours. You can also thaw it in the refrigerator overnight. Once thawed, the cake can be reheated in the oven or microwave for a few minutes to restore its freshness.

It is important to note that freezing and thawing the cake may cause some changes in its texture and moisture content. Therefore, it is advisable to freeze the cake in individual slices or portions to prevent waste and ensure that each slice is as fresh as possible.

Nutritional Information

Calories and Macronutrients

The nutritional information for pumpkin spice cake can vary depending on the recipe and serving size. One serving of pumpkin spice cake (approximately 1/12 of a 9x13 inch pan) can contain around 250-350 calories. The macronutrient breakdown of pumpkin spice cake can also vary, but on average, one serving can contain approximately:

  • 3-5 grams of protein

  • 30-40 grams of carbohydrates

  • 10-20 grams of fat

It is important to note that pumpkin spice cake can be high in sugar and saturated fat, which should be consumed in moderation as part of a balanced diet.

Micronutrients

Pumpkin spice cake can also provide some micronutrients, including:

  • Vitamin A: Pumpkin is a good source of vitamin A, which is important for vision, immune function, and skin health.

  • Iron: Some recipes for pumpkin spice cake may contain small amounts of iron, which is important for oxygen transport in the body.

  • Fiber: Pumpkin spice cake may contain some dietary fiber, which can help promote digestive health and regulate blood sugar levels.

However, pumpkin spice cake is not a significant source of other vitamins and minerals, such as vitamin C, calcium, and potassium.

It is important to note that the nutritional information for pumpkin spice cake can vary depending on the recipe and ingredients used. It is recommended to check the nutrition facts label or calculate the nutritional information for your specific recipe to ensure accurate information.

Variations

Flavor Variations

There are several ways to add some extra flavor to your pumpkin spice cake. Here are some ideas:

  • Pumpkin Pie Spice: Add a teaspoon or two of pumpkin pie spice to the cake batter for a more intense pumpkin flavor.

  • Ground Cinnamon: Mix in a teaspoon or two of ground cinnamon to the cake batter for a warm, spicy flavor.

  • Chopped Pecans: Add a handful of chopped pecans to the batter for a nutty crunch.

  • Milk: Swap out some of the water in the recipe for milk to make the cake richer and creamier.

  • Spice Cake Mix: Use a spice cake mix instead of yellow cake mix for a more intense flavor.

Dietary Modifications

For those with dietary restrictions, there are several ways to modify the recipe to fit your needs. Here are some ideas:

  • Gluten-Free: Use a gluten-free cake mix and double-check that all other ingredients are gluten-free.

  • Dairy-Free: Substitute almond milk (how long does almond milk last?) or another non-dairy milk for the milk in the recipe and use a dairy-free whipped cream for serving.

  • Low-Fat: Swap out the canola oil for applesauce to reduce the fat content.

  • Low-Sugar: Use a sugar-free cake mix and reduce the amount of brown sugar in the recipe.

No matter how you choose to make your pumpkin spice cake, be sure to bake it until a wooden pick inserted in the center comes out clean. Serve with whipped cream or your favorite frosting for a delicious fall dessert.

Conclusion

In conclusion, making a delicious pumpkin spice cake is easy and requires only a few ingredients. With the help of the search results, anyone can make a moist and flavorful pumpkin spice cake in no time. The recipes provided are simple and straightforward, making it easy for even beginners to bake a perfect cake.

One of the key ingredients in all the recipes is water, which helps to keep the cake moist and tender. The pumpkin puree adds a natural sweetness and a distinct flavor that makes the cake even more delicious. The use of pumpkin pie spice and cinnamon in the recipes adds a warm and comforting aroma that is perfect for the fall season.

Overall, the pumpkin spice cake is a perfect dessert for any occasion, whether it's a family gathering or a holiday celebration. The easy recipe allows anyone to make a homemade cake that is sure to impress their guests. So, next time you're in the mood for something sweet and spicy, try making a pumpkin spice cake and enjoy the delicious flavors of fall.

Stojan Velkov
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