Doughnut Dilemmas, Unleash Culinary Creepiness, Taco Bell Topples Taco Tuesday Trademark Turmoil, And a Lot More!

Discover > The Lightter Side > Doughnut Dilemmas, Unleash Culinary Creepiness, Taco Bell Topples Taco Tuesday Trademark Turmoil, And a Lot More!

Welcome to a menu of mysterious delights, from spine-tingling cocktails to cheese that's cheesier than ever and donuts that defy the holey norms. Moms are shaking up snack time, British beans are putting on a homegrown show, and we've got recipes that will give your Halloween spread a deliciously creepy twist. Discover the magic of frozen beer cubes, fry-day surprises, and milkshakes that prove flavored milk is all grown up. Join us on a journey through culinary innovation, and see how robots are flipping the script in the kitchen. Plus, a word of caution: when it comes to live octopus, age is just a number... until it's not. And don't forget, Taco Bell has finally tamed Taco Tuesday's trademark turmoil!

48 Spook-tacular Halloween Cocktails: Brew Up a Boo-zy Storm for a Ghoulishly Good Time!

Get ready to host the most hauntingly epic Halloween party of the year because we've got you covered with 48 Spooky Halloween Cocktails. The only thing scarier than planning a big bash is running out of booze, so we've got your back. These recipes are so easy, it's like magic – just "combine" and "pour over ice." From sweet old fashioneds to bubbly spritzes, there's something for every ghoul and ghost.

So, follow our advice and go heavy on the boo-ze – it's a potion for a wickedly good time! Read more here.

Norway's Nidelven Blå: The Cheese That Stole the Limelight and Our Hearts!

In a global cheese showdown, a Norwegian blue cheese named Nidelven Blå has triumphed, earning the prestigious title of the world's No. 1 cheese. This cheese, crafted by Gangstad Gårdsysteri, faced off against a diverse array of cheese contenders in the World Cheese Awards, which welcomed a record-breaking 4,502 cheeses from around the world. The cheese was hailed for its "short creaminess" and dubbed "the perfect blue cheese" by judges, who marveled at its balance and "fruity overtones."

This victory proves that when it comes to cheese, the Norwegians are a gouda force to be reckoned with! Read more here.

Doughnut Dilemmas: A Delectable Descent into the 13 Best & Batternuts Galore!

Navigating the doughnut world is like a culinary labyrinth – each bite a delightful mystery waiting to be solved. With over ten billion of these sugary wonders vanishing into American bellies annually, the doughnut choices seem endless. Should cakey ones be called "batternuts," and why aren't they all round with holes? From late-night grease traps to bougie bites designed for Instagram, there's a doughnut tailored for every budget and mood.

Buckle up, doughnut enthusiasts, it's time for the epic countdown of the 13 best doughnuts, the sweetest suspense since sliced bread! Read more here.

Mom's Getting Tipsy on Popcorn: The Unconventional Snack Game Changer!

Eatable.com is serving up a delightful twist on snacking for moms. It's not your typical tea and cookies at the playdate; it's Boozy Popcorn! "Pop the Champagne" is the top pick, turning snacking into a fancy affair with wine-infused white chocolate popcorn. Who knew motherhood could be this bubbly and sweet? And for the moms who prefer smoky sophistication, there's "Scotch on the Rocks," offering air-popped whole-grain popcorn coated in rich Scotch whisky-infused caramel. It's a snack that's audacious and inclusive, just like every mom's journey through motherhood.

Cheers to the wild notion of sipping and snacking on the wild side! Read more here.

Beans Britannia: The Toasty Triumph of Homegrown Haricots

British-grown baked beans? You heard it right! While Brits love their classic baked beans on toast, those little haricot beans have had to travel a long way, from North America, Ethiopia, and China, due to the UK's short growing season. But hold onto your teacups, because a breakthrough has finally brought homegrown haricot beans to the table. After 12 years of development, beans that can be sown in May and harvested in September have arrived in Lincolnshire. This not only reduces food imports but also cuts down on carbon emissions from bean-jet-setting and gives your toast a touch of patriotism. Plus, these beans are nitrogen-fixing pros, helping the soil and reducing the need for fertilizers.

So, whether you're a fan of beans or just love a good sustainability story, it's time to celebrate the new British beans in town! Read more here.

Unleash Culinary Creepiness: 7 Ways to Haunt Your Halloween Spread!

When it comes to Halloween, the spookier, the better. Check out these freakishly fun ideas to elevate your Halloween spread. From serving protein in a body buffet for those late-night horror parties to creating charcuterie art with prosciutto to give your guests the creeps, this guide has got it all. Whip up some finger foods, slice into a cake that stares back at you, wrap up some mummy tarts, and don't forget to include some "spider eggs" for extra eeriness.

Whether you're into edible gore or mummy madness, these recipes will haunt your taste buds in the best way possible. Read more here.

Frozen Beer Cubes: A Chilling Solution for Flavor Bombs!

When life hands you unfinished beers, don't toss them out or feel obligated to chug them down. Instead, freeze them into flavor-packed cubes of potential. Pour that leftover brew into ice cube trays, and behold the culinary magic they can bring to your dishes. From soups and stews to sauces and marinades, these frozen beer cubes are the secret ingredients for creating complex flavors that will leave your taste buds singing.

Just remember, don't expect them to add fizz to your batter; their magic lies in the depths of taste, not bubbles. Cheers to culinary creativity! Read more here.

Fry-Day Just Got a Whole Lot Fry-er with Free McDonald's Fries!

McDonald's has sprinkled some magic on your Fridays by launching "Free Fries Friday." For the rest of the year, you can score a free order of medium fries every Friday, starting from October 27th. There's a sprinkle of catch, though. You'll need to join the rewards program on the McDonald's app, make a minimum $1 order, select the "Free Fries Friday" deal, and voilà! Just remember, it's one free fry fix per Fry-Day.

So, get ready to indulge in the golden potato delight, and maybe "make it a fry day with a friend" for just a buck! Read more here.

Milkshakes Without the Hype: Flavored Milk's Nutritional Twist

Flavored milk is back on the scene, and it's not just for kids anymore. Besides being a tasty treat, it's a clever way for adults to get their calcium and vitamins. School kids can't resist the allure of chocolate milk, and when it's missing, they might skip milk altogether.

Big dairy producers have noticed the buzz and are churning out unique flavors, but good ol' chocolate milk still holds the crown as the fan favorite, proving that sometimes, simple classics are all you need to add a bit of flavor to life. Read more here.

White Castle's Robo Revolution: Fry Cooks with Flippy 2

White Castle is flipping the script on traditional kitchen staff by bringing in the mechanical muscle of "Flippy 2." These trusty robots have been serving up piping hot perfection, increasing efficiency, and delighting customers. The robots have even won the approval of the human kitchen staff who can now focus on creating unforgettable dining experiences instead of flipping burgers.

White Castle is on the road to "Flippy-fy" nearly one-third of its locations, making you wonder if soon it'll be "robots all around and sliders abound" at your favorite fast-food joint. Read more here.

Octopus Dish Proves Age Is Just a Number... Until It's Not

In a tale of tentacled turmoil, an 82-year-old man in South Korea found himself in deep water after choking on a "live octopus" dish. This local delicacy, known as san-nakji, boasts wriggling tentacles and fresh-off-the-chop-board appeal. Unfortunately, the man's seafood adventure took a perilous turn, leading to a cardiac arrest.

It's a reminder that dining on live octopus can be quite the adventure, sometimes taking your breath away – both figuratively and, well, literally. Read more here.

Taco Bell Topples Taco Tuesday Trademark Turmoil

Taco Bell's epic battle for Taco Tuesday is finally over, with the fast-food giant emerging victorious. After months of legal maneuvers, Gregory's Restaurant and Bar in New Jersey, the last Taco Tuesday trademark holdout, has "parted ways" with the term. While the legalities around Taco Tuesday have been resolved, one thing remains clear: the real winners are taco lovers everywhere, now free to savor their favorite day of the week without fearing legal repercussions.

In the world of culinary conquests, this is a nacho average victory! Read more here.