The Grocery Store's Juicy 'Grape Escape', Dunkin's Pumpkin Munchkin Mania, Bagel Back from the Brink, And a Lot More!
Discover > The Lightter Side > The Grocery Store's Juicy 'Grape Escape', Dunkin's Pumpkin Munchkin Mania, Bagel Back from the Brink, And a Lot More!
Welcome to a week of stories that are tastier than a bag of tricks and treats, but without the calories! From the shocking secrets behind Voodoo Doughnuts to the mysterious umami taste that has food scientists saying 'Holy Shiitake,' we've got a menu of morsels that'll leave your brain just as satisfied as your taste buds. So, grab a comfy seat, maybe a snack (preferably not Spam), and let's dig into these stories hotter than a pumpkin spice latte!
Cooking Up Chaos: Transforming 'It's Always Sunny' Gastro Horrors into Hilariously Delicious Delights!
The "It's Always Sunny in Philadelphia" cookbook takes culinary craziness to a whole new level, turning deranged dishes into delectable delights that even a feral raccoon would reconsider. From Frank's Delaware River catfish to Mac's infamous "fight milk" made with crow's egg, it's a gastronomic adventure you never knew you needed. Author Laurel Randolph shares her secret recipe for turning disgustingly funny jokes into surprisingly appetizing meals, making it the perfect menu for an "It's Always Sunny" dinner party where rum ham and squash beef can help you air your grievances with a side of laughter.
So, grab your apron and get ready to cook up some chaos! Read more here.
Freezing Mashed Potatoes: A Cool Idea or Just a Spud-tastrophe?
In the culinary world's epic battle between freezing and flavor, the humble mashed potato takes center stage. Can you freeze these creamy, buttery spuds without turning your dinner into a frosty fiasco? Bon Appétit delves into the frosty mystery, tackling the question that's kept home cooks and freezer enthusiasts tossing and turning at night.
So, before you embark on your chilly mashed potato adventure, join us in exploring this tater-taining tale of freezer-friendly spuds! Read more here.
BlendJet2's Mini Blender Faces a Whirled of Legal Trouble
In the world of portable blending, it seems the BlendJet2 has hit a bit of a smoothie bump. A class-action lawsuit is blending its way into the picture, claiming that this pint-sized power player might not be as mighty as it claims.
So, before you whip up your next on-the-go smoothie, you might want to sip on this juicy lawsuit saga and see if BlendJet2 can truly blend its way out of this fruity fiasco! Read more here.
The Grocery Store's Juicy 'Grape Escape'
Ever found yourself casually popping grapes at the grocery store, thinking you're a stealthy snack ninja? Well, hold on to your shopping cart because this grape-grabbing saga might just burst your fruity bubble. Stores are now watching your every grape-grabbing move, and they've got their eyes on the grapes!
So, before you sneak another grape, read up on this grapevine surveillance story and decide if your covert snacking days are officially squished! Read more here.
Dunkin's Pumpkin Munchkin Mania: A Mini-Donut Dilemma!
It's that time of year again when Dunkin' Donuts unleashes its pumpkin-flavored everything, but this year, they've miniaturized the madness! The Pumpkin Munchkin drink is the latest addition to the pumpkin spice family, promising a sip-sized pumpkin paradise. But will it leave you craving more or wondering if you've accidentally sipped from a pumpkin patch?
Dive into the world of pint-sized pumpkin flavor in this Dunkin' drama that's anything but small when it comes to autumn appetite antics! Read more here.
Brach's Candy Corn: A Cornucopia of Questionable Fall Flavors!
Ah, autumn, the season of falling leaves, cozy sweaters, and, apparently, candy corn innovation? Brach's Candy Corn has gone rogue with a wild assortment of fall festival flavors. From Apple Pie to Caramel Macchiato, it's like a candy circus in your mouth. But are these new flavors a festive treat or a flavor fiesta gone haywire?
Dive into this corny confectionery critique that's more confusing than trying to decide if candy corn belongs on your Thanksgiving table! Read more here.
Umami: The Taste That Made Food Scientists Say 'Holy Shiitake!
Ever wonder why certain foods make your taste buds do a happy dance? It's all thanks to umami, the savory sensation that's been rocking our taste buds since forever. But what's the juicy backstory behind this fifth taste?
Dive into this umami odyssey that's more riveting than a suspenseful seasoning thriller and discover why umami is the taste that's had us saying, "Pass the Parmesan, please!" Read more here.
Bagel Back from the Brink: A Toasty Tale of Reheating Revival!
We've all been there, staring at a sad, stale bagel, wondering if it can ever reclaim its former glory. Fear not, for Serious Eats has embarked on a bagel-reheating odyssey that's hotter than a bagel fresh out of the oven! Find out the secrets to resurrecting your doughy delight and turning yesterday's carb-corpse into a breakfast superstar.
It's a bagel-bouncing adventure that'll have you saying, "Bread from the dead? You betcha!" Read more here.
Spam Alert: The USDA Sizzles Over Suspicious Sizzle!
In a world where canned meats clash with government warnings, the USDA is blowing the whistle on Spam. It seems like the iconic canned creation has found itself in some hot water, and not just from the canning process!
Join the sizzle and check out why the USDA is giving Spam a stern talking-to in this food safety drama that's got us all questioning what's really in that can of mystery meat. Read more here.
Mussel Madness: Shelling Out the Scoop on Fall's Bivalve Bonanza!
As autumn leaves fall, it's time to embrace a new fall flavor trend that's shell-ebrating the mighty mussel! CNN serves up the dish on why these bivalves are making a splash on your fall menu. From seafood stew to pasta perfection, it's a mussel mania that's sure to have you shelling out for seconds.
Dive into this seafood sensation, and get ready to mussel-up some delicious memories this fall! Read more here.
Doughnut Disillusion: Unmasking Voodoo Doughnuts' Sugary Secrets!
Voodoo Doughnuts, a sugary Mecca for tourists, has long tantalized taste buds and Instagram feeds. But is this doughnut wonderland as heavenly as it seems, or is it just a hole lot of hype? The Manual takes a bite out of the truth behind the frosting and sprinkles to reveal whether Voodoo Doughnuts is the ultimate doughnut destination or a sweet tourist trap.
It's time to dunk into the doughnut dilemma and see if Voodoo's spell holds up to scrutiny or crumbles like a stale cruller! Read more here.
