Name: Roasted Chicken Thighs with Sweet Potatoes and Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pcs Chicken Thighs, bone-in, skin-on; 2 tablespoons Olive Oil, divided; 1 tablespoon Butter, unsalted; 4 pcs Garlic Cloves, minced and divided; 1 tablespoon Fresh Rosemary, minced; Salt and pepper to taste; 2 pcs Sweet Potatoes, cut into ½” thick slices; 2 pcs Granny Smith Apples, cut into ½” thick slices

Discover > Texas Recipes > Roasted Chicken Thighs with Sweet Potatoes and Apples Recipe

Coming home to the wonderful smell of an already-cooked meal is one of the best feelings in the world. And when that meal is as easy to make as roasted chicken (What wine goes well with roasted chicken?) thighs with sweet potatoes (What wine goes well with sweet potatoes?) and apples (how long do apples last?)!

This dish is perfect for busy families who want a healthy, flavorful meal that comes together in under an hour. Toss the ingredients onto a baking sheet, roast in a hot oven, and dinner (What wine goes well with dinner?) is served!

Combining sweet potatoes, apples, and chicken thighs (What wine goes well with chicken thighs?) creates a well-rounded dish to please even the pickiest eaters. So next time you're looking for an easy weeknight dinner, give roasted chicken thighs with sweet potatoes and apples a try - you won't be disappointed!

Easy Sheet Pan Dinner

A well-rounded meal is essential to me, so I always appreciate it when a dish has all the components of a complete meal. And while I love quick and easy dinner recipes, I sometimes feel like they need to improve in the nutrition department. That's why I'm such a fan of sheet pan dinners!

With just one pan, you can cook a nutritious and delicious dinner that will satisfy everyone. Plus, clean-up is a breeze! So whether you're looking for a vegetarian option or something with meat, there's sure to be a sheet pan dinner recipe that suits your needs.

This particular meal is one of my favorites because it contains flavor and nutrients. The combination of sweet potatoes, apples, and chicken is delicious, and the fact that it is healthy makes it even better.

This meal is perfect for a busy weeknight when you don't have much time to cook. Toss all of the ingredients onto a sheet pan and bake. Dinner will be ready in no time, and you'll have very little mess to clean up afterward. I highly recommend giving this meal a try. You won't be disappointed!

Why We Love This Recipe

This recipe is a great way to get a healthy and filling meal on the table with minimal effort. I love that it is quick and easy, which is always a good thing on a busy day. It also works at any time, which is excellent when you have unexpected guests or don't feel like cooking.

Seasonal produce keeps the cost down and the flavors fresh. This dish is also a kid-friendly hit because of the sweetness of the apples. Easy clean-up is a bonus with any one-pan meal!

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Ingredients

Chicken Thighs

Bone in and skin on chicken thighs offer rich flavor and juiciness that is hard to beat. One of the best things about chicken thighs is that they are relatively inexpensive, making them an excellent option for budget-minded cooks.

Olive oil

Olive oil is a versatile ingredient that can be used in various ways. Olive oil is an excellent option if you're looking to add flavor to your food or create a healthy coating for chicken. Not only does it add a delicious flavor to your dish, but it also provides several health benefits.

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Butter

While it may seem like a small thing, adding Butter to the chicken before cooking can really help to create a golden brown color and add some extra moisture. The key is to ensure that the Butter is well-coated on the chicken before putting it in the oven. This will help to ensure that the chicken cooks evenly and comes out looking and tasting great.

Garlic

Its pungent flavor adds depth to everything from pasta dishes to roasted chicken.

Rosemary

This versatile herb can be used fresh or dried and pairs well with poultry, lamb, and beef. Rosemary's earthy flavor adds depth to any dish, and its fragrant aroma is sure to please any dinner guest.

Avoid the crowds and shop for rosemary online from the comfort of your home!

Salt & Pepper

Cooking chicken can be a bit of a balancing act - too much seasoning, and it can be overwhelming, but not enough, and it can be bland. One traditional way to season chicken is to salt and pepper it before cooking. This simple method helps to bring out the natural flavors of the chicken while also providing a foundation for more complex seasonings.

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Sweet Potatoes and Granny Smith Apples

These ingredients can be cut into uniform slices or chunks, making them easy to roast in the same pan as the chicken. The sweetness of the potatoes pairs perfectly with the tartness of the apples, and both hold up well in the heat without becoming mushy.

Tips

For those looking to add chicken to their next dish, boneless, skinless thighs, chicken leg quarters, or chicken breasts are all great options.
Olive oil helps the chicken and vegetables crisp, while Butter helps the chicken brown and keeps it moist.
You may add other vegetables like brussels sprouts, broccoli, green beans, and sliced red onion. The possibilities for side vegetables are endless!

Explore what's in season in Texas through the Seasonal Fruit and Vegetable Calendar in Texas and find local family farms & growers near you.

Ingredients

4 pcs Chicken Thighs, bone-in, skin-on

2 tablespoons Olive Oil, divided

1 tablespoon Butter, unsalted

4 pcs Garlic Cloves (how long do cloves last?), minced and divided

1 tablespoon Fresh Rosemary, minced

Salt and pepper to taste

2 pcs Sweet Potatoes, cut into ½” thick slices

2 pcs Granny Smith Apples, cut into ½” thick slices

Procedure

For the Chicken:

Preheat the oven to 425 degrees F.
Dry the chicken thighs on both sides with a paper towel and slightly massage to loosen the skin from the meat.
Sprinkle both sides of the chicken with salt and pepper.
In a small bowl, add 1 tablespoon olive oil, softened butter, 2 cloves of garlic, and rosemary and mix well.
Rub the mixture liberally over each chicken thigh and under the skin of each piece to help make it crispier.
Place the thighs, skin side up, in the center of the sheet pan.
Cook for 10 minutes.

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For the Sweet Potatoes and Apples:

In a separate medium bowl, add the sweet potatoes, 1 tablespoon olive oil, and 2 cloves garlic.
After the chicken has cooked for 10 minutes, add the potatoes around the chicken in a single layer.
Bake for an additional 15 minutes.
Then turn the sweet potatoes over and add the apple slices to the pan.
Cook for an additional 5 minutes, or until the chicken is no longer pink and is 165 degrees F on a meat thermometer

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Yield: 4

Author: Nadine Madrigal