Name: Texas-Style Slaw
Prep time: 15 min
Total time: 1 h 15 min
Ingredients: ¼ cup white vinegar; ¼ cup extra virgin olive oil; 2 tbsp. sugar; 3-4 tbsp. fresh lime juice; 1½ tsp. kosher salt; ½ tsp. ground coriander; ¼ tsp. ground cumin; ¼ tsp. ground cayenne; ¼ tsp. freshly ground black pepper; 2 cups thinly sliced red cabbage; 2 cups thinly sliced white cabbage; ½ cup shredded carrot; 1 medium thinly cut jalapeno, with seeds; ½ red bell pepper, thinly sliced; ½ yellow bell pepper, thinly sliced; ½ cup chopped, fresh cilantro

Discover > Texas Recipes > Texas-Style Slaw Recipe That Packs a Flavorful Punch

Many people enjoy Texas coleslaw recipes. It is a simple dish to make and can be made with various ingredients.

We like to keep things spicy in Texas, and our coleslaw is no exception. This flavorful dish combines the crispness of cabbage with cilantro (how long does cilantro last?) and the heat of jalapeno peppers, creating a zesty side dish that is sure to please. We like adding a dash of cayenne pepper for an extra kick. If you're looking for a coleslaw that packs a flavorful punch, this is the recipe for you. Give it a try at your next cookout, and you'll see what all the fuss is about.

I highly recommend purchasing cayenne pepper online for a convenient shopping experience!

Characteristics of a Great Coleslaw

A great coleslaw should have the perfect balance of flavors, textures, and colors.

Texture

In terms of texture, the coleslaw should have a good mix of crunchy and soft ingredients. The shredded cabbage and carrots provide crunch, while the dressing binds everything together.

Color

The mix of green and white cabbage also looks beautiful, especially when topped with a sprinkle of red onions or radishes.

Flavor

The coleslaw should be fresh and bright, with a zippy flavor that wakes up your taste buds. The dressing should be both tangy and creamy.

So next time you're looking for the perfect potluck dish, remember that a great coleslaw has it all: flavor, texture, and color.

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Coleslaw in Local Texas Cuisine

While coleslaw may not be the first thing that comes to mind when you think of Texas cuisine, it actually plays an important role in many traditional dishes.

One of the most popular examples is brisket, which is often served with a vinegar-based coleslaw. The acidity of a Texas BBQ coleslaw recipe helps balance the brisket’s rich flavor, and the crunchy texture contrasts well with the tender meat.

Coleslaw is also a common topping for pulled pork sandwiches, and it can be used as a side dish for fried chicken or fish. In short, Texas cole slaw is a versatile ingredient that can add flavor and texture to any number of Texas dishes.

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Incorporating Texas Flavors into Coleslaw

When it comes to coleslaw, there are endless possibilities for flavor combinations. If you're craving something cool and crunchy, try making your coleslaw with a Texas twist. The Lone Star State has a rich culinary tradition, and its unique blend of flavors can add a new dimension to coleslaw.

For a Texas-style coleslaw, try incorporating some of the following ingredients: jalapeño peppers, cilantro, lime juice, and corn. These ingredients will give the coleslaw a nice balance of sweetness, acidity, and heat. Additionally, they will add a pop of color and freshness that is sure to please any crowd. So next time you're looking for a new twist on an old classic, don't forget about the flavors of Texas.

Southern cuisine is a very broad umbrella term that doesn’t tell you much about the individual influences, techniques, and dishes that make each sub-cuisine its own.

Yield: 6

Author: Mariano Clement Gupana

Texas-Style Slaw

Prep time: 15 MinInactive time: 1 HourTotal time: 1 H & 15 M

Coleslaw is a dish that is enjoyed by many people. It is a simple dish to make and can be made with a variety of ingredients.

Ingredients

¼ cup white vinegar
¼ cup extra virgin olive oil
2 tbsp. sugar
3-4 tbsp. fresh lime juice
1½ tsp. kosher salt
½ tsp. ground coriander
¼ tsp. ground cumin
¼ tsp. ground cayenne
¼ tsp. freshly ground black pepper
2 cups thinly sliced red cabbage
2 cups thinly sliced white cabbage
½ cup shredded carrot
1 medium thinly cut jalapeno, with seeds
½ red bell pepper, thinly sliced
½ yellow bell pepper, thinly sliced
½ cup chopped, fresh cilantro

Instructions

Whisk together the first 9 ingredients in a large bowl.
Add the red cabbage, white cabbage, shredded carrot, jalapeno pepper, and the red and yellow peppers. Toss to coat.
Chill for approximately 1 hour before serving, tossing occasionally.
Stir in the chopped fresh cilantro just before serving.

Nutrition Facts

Calories

126

Fat

9

Sat. Fat

1

Carbs

11

Fiber

2

Net carbs

9

Sugar

7

Protein

1

Sodium

603

Cholesterol

0

Interested in learning about Beef Brisket, (What wine goes well with beef brisket?) a dish claimed to be the "National Dish of Texas"? Click here.

For the best brisket restaurants around Texas, check it out here!

Texas-Style Slaw Recipe That Packs a Flavorful Punch