The Perfect Beef Birria Tacos Recipe for Taco Lovers

Written By Mariano Clement Gupana

Discover > Texas Recipes > The Perfect Beefs Birria Tacos Recipe for Taco Lovers

For avid taco enthusiasts and lovers of authentic Mexican flavors, there's one dish that stands above the rest—the mouthwatering and irresistible Beef (What wine goes well with beef?) Birria Tacos. These delectable tacos, made with succulent shredded meat made with beef chuck roast, fragrant spices, and corn tortillas (how long do corn tortillas last?), are the epitome of culinary delight. Bursting with the rich and robust taste of the Birria sauce and stewed meat, these tacos have earned a well-deserved 5-star rating among food connoisseurs.

Delicious Recipe with an Authentic Twist

If you're on the hunt for the ultimate Birria Tacos recipe, look no further. Our version is truly extraordinary, and at the heart of it lies the flavorful Birria stew that's been a traditional favorite in Mexico for generations.

At the heart of this extraordinary dish lies the flavorful Birria stew, a traditional Mexican stew known for its tender, slow-cooked meat and complex seasoning.

We start by selecting only the finest quality beef for the ultimate melt-in-your-mouth texture and marbling. Then we lovingly season the meat with a blend of hand-picked spices, chilies, and secret ingredients that create an explosion of flavor.

The meat is slow-cooked in a dutch oven until it's tender and falls apart into the perfect shredded beef. It's no wonder this recipe has 5 stars - it's absolutely delicious and will leave your taste buds wanting more.

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The Corn Tortilla Connection

The Beef Birria Tacos are certainly a showstopper, but to do it justice, you need the perfect vessel - and that's where the humble corn tortilla comes in. Without it, the taco would simply be incomplete.

The soft, pliable texture of the tortilla offers the perfect base for the beef birria, allowing its rich flavors to take center stage while still providing a comforting embrace for every bite.

However, if you're feeling adventurous, you can mix it up with other popular variations of birria tacos, such as the famous Quesabirria tacos, which come stuffed with shredded cheese.

For those who like it hot, throw in some chile peppers and Mexican oregano for an added kick. But, let's not forget the crispy tortilla tacos that add an extra layer of texture to the dish. All in all, the Beef Birria Taco is a culinary delight you won't forget anytime soon.

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Tacos de Birria - A Culinary Tradition

Tacos de birria are a true culinary masterpiece, with their roots tracing back to the vibrant state of Jalisco, Mexico. What makes this dish so special is the complexity of flavors that come together in every bite.

The amazing recipe calls for stew meat that has been slow-cooked for hours, infused with the deep and rich flavors of dried peppers and Guajillo peppers. The end result is so tender it almost melts in your mouth!

Ingredients for the Best Beef Birria:

Chuck Roast

Birria, a beloved traditional Mexican stew, has a secret ingredient that sets it apart from other soups and stews (What wine goes well with stews?) - chuck roast.

This cut of beef, with its generous marbling and rich flavor, makes it perfect for slow-cooking and brings the stew to a whole new level of deliciousness. While the beef shank is often used in other soups, Birria relies on the unique flavor and texture of boneless chuck roast.

The best way to bring out its full potential is to season it with kosher salt, (how long does kosher salt last?) salt and pepper, and sear it in olive oil before simmering in the flavorful broth until the meat will just fall apart. Trust us, one bite of the tender and succulent chuck roast in Birria, and you'll be hooked on this traditional Mexican dish.

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Short Ribs or Back Ribs (Bone-in)

Adding short ribs or back ribs to the Birria enhances the depth of flavor and adds a richness to the stew. The bone-in aspect contributes to the overall richness and gelatinous texture as the collagen breaks down during the cooking process.

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Onion

One of the essential ingredients in this dish is onion. Onion, without its skin, is a crucial component of the Birria recipe. It provides a subtle sweetness and a savory note, elevating the overall taste of the stew.

Garlic Bulb

Another key ingredient is garlic bulb. A whole garlic bulb is used in the recipe, with the narrow top removed but no need to peel the cloves. The garlic bulb usually infuses the Birria with its iconic savory flavor.

Carrot

Carrots (how long do carrots last?)are also added to the stew. These orange root vegetables add a subtle sweetness and help to balance out the flavors. Together, these ingredients create the ultimate Birria, delicious and packed with flavor.

Bay Leaves

When it comes to making the perfect bowl, every ingredient counts--including the humble bay leaf. These dried leaves might seem like a small addition, but they offer a big burst of herbal fragrance that's essential to the dish's overall aroma.

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Guajillo Chiles

Guajillo chiles are a type of dried chili pepper commonly used in Mexican cuisine. They have a mild to moderately spicy flavor and add a deep red color to the Birria. The stems are cut off, and the seeds are removed to control the level of spiciness.

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Cooking Method:

To prepare the best beef Birria, these ingredients are typically slow-cooked together in a flavorful broth until the meat is tender and infused with the rich flavors of the spices and aromatics. The resulting Birria stew is then often used to make delicious make birria tacos themselves, traditionally served with corn tortillas and garnished with onions, (What wine goes well with onions?) fresh cilantro (how long does cilantro last?), lime juice, and a sprinkle of Oaxaca cheese.

Optional Ingredients to Enhance the Beef Birria

While the core ingredients mentioned earlier create a fantastic base for Beef Birria, some recipes may incorporate additional spices and herbs to elevate the stew's complexity and depth of flavor. Here are some optional ingredients that can be used to add a delightful twist to the traditional Birria recipe:

Cumin

Ground cumin is a common spice used in Mexican cuisine. Its warm, earthy, and slightly nutty flavor can complement the other spices and enhance the overall taste of the Birria.

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Cloves

Whole cloves or ground cloves can be added sparingly to provide a subtle hint of sweet and aromatic notes. Cloves pair exceptionally well with the rich flavors of the beef and the warm spices used in Birria.

Mexican Oregano

Mexican oregano has a distinct flavor different from Mediterranean oregano. It offers a citrusy, slightly bitter taste that can add a unique herbal essence to the Birria.

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Cinnamon

A touch of ground cinnamon can lend a warm and comforting flavor to the stew, creating a harmonious balance between sweet and savory elements.

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Black Pepper

Freshly ground black pepper can be used to add a mild spicy kick and enhance the overall seasoning of the Birria.

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Thyme

Dried or fresh thyme leaves can contribute a subtle herbal undertone, enriching the stew's bouquet of aromas.

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Sour Cream

Sour cream, the versatile dairy product, can add a subtle tanginess and creaminess to the already flavorful beef birria. While the traditional recipe for beef birria doesn't require sour cream, it can be an optional ingredient that adds a new dimension to the dish.

The velvety texture of the sour cream can balance out the spiciness of the red chili sauce used in beef birria. Moreover, a dollop of sour cream with fresh lime juice on top of the beef birria can be not only visually appealing but also can cut through the richness of the dish, making it an all-around success.

Try adding this simple and elegant ingredient to your beef birria recipe and enjoy the new depths of flavor it brings to the table.

Usage and Proportions:

When incorporating these optional ingredients, it's essential to use them in moderation to avoid overpowering the dish. Start with small amounts and adjust according to your taste preferences. The idea is to enhance the existing flavors without overshadowing the core taste of the beef and the traditional Birria seasonings.

Step-by-Step Guide: Homemade Birria de Res

Step 1: Gather Your Equipment

Grab a very large pot, preferably a 7-quart Dutch oven, as this recipe yields a substantial amount of Birria.

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Step 2: Prepare the Ingredients

  • Halve the onion.

  • Slice the carrots into pieces.

  • Cut the tip off the garlic bulb, but there's no need to peel the garlic cloves.

  • Cut off the stems of the guajillo peppers and remove the seeds.

Step 3: Simmer the Ingredients

Add all the prepared ingredients to a skillet over medium heat, including the pork roast, short ribs (bone-in), onion, carrots, garlic bulb, and guajillo peppers. Make sure the ingredients are covered with water. Also, add in the seasonings, but hold off on the chili powder at this stage.

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Step 4: Skim the Broth

After 30 minutes of simmering, you may notice some foam or impurities that have risen to the top of the Birria broth. Skim these off using a spoon or a ladle to keep the beef broth (how long does beef broth last?) clear and clean.

Step 5: Blend the Peppers

Remove the softened guajillo peppers from the beef broth. They will be pliable now. Place them in a food processor or blender and blend until you get a smooth texture. If needed, add a small amount of the cooking broth to help achieve the desired consistency.

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Step 6: Continue Simmering

Let the stew continue to simmer until the beef is tender and easily shreds. This slow-cooking process typically takes about 3 hours or longer. Remember to remove the lid and stir the mixture every 40 minutes or so to ensure even cooking.

Step 7: Adjust Seasonings

Throughout the cooking process, taste the broth occasionally and adjust the seasonings as needed. You can add more spices or salt to achieve the perfect balance of flavors.

By following these steps, you'll be well on your way to creating a delightful homemade Birria de Res, a flavorful Mexican stew that's rich, tender, and perfect for making those mouthwatering Beef Birria Tacos. Enjoy the process and savor the delicious results!

How to Store and Reheat Beef Birria Tacos

If you have leftover Beef Birria Tacos or want to prepare them in advance, proper storage is essential to maintain their taste and texture. Here's how you can store them:

  1. Let the Birria Cool: Allow the beef birria filling to cool down to room temperature before storing it. Hot fillings can create condensation inside the storage container, leading to sogginess.

  2. Use Airtight Containers: Transfer the beef birria filling into airtight containers or resealable plastic bags. Make sure to remove as much air as possible from the bags before sealing to prevent freezer burn.

  3. Separate Tortillas: If the tacos are already assembled with tortillas, it's best to store the filling and tortillas separately. This prevents the tortillas from becoming soggy.

  4. Label and Date: Write the contents and date on the storage container or bag. This will help you keep track of the leftovers' freshness and ensure you consume them within a reasonable time.

  5. Refrigeration: Beef Birria Tacos can be stored in the refrigerator for up to 3-4 days. Beyond that, the quality may start to deteriorate.

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Reheating Beef Birria Tacos:

When you're ready to enjoy your leftover Beef Birria Tacos, here are some methods to reheat them:

  1. Stovetop Method:

    • Remove the beef birria filling from the fridge and let it come to room temperature.

    • Heat a non-stick skillet or pan over medium heat.

    • Add the beef birria filling to the pan and warm it, stirring occasionally, until it's heated through.

  2. Oven Method:

    • Preheat your oven to 350°F (175°C).

    • Place the beef birria filling in an oven-safe dish.

    • Cover the dish with aluminum foil to prevent it from drying out.

    • Heat the filling in the oven for about 15-20 minutes or until it's thoroughly warmed.

  3. Microwave Method:

    • Place the beef birria filling in a microwave-safe dish.

    • Cover the dish with a microwave-safe lid or microwave-safe wrap.

    • Microwave on medium power in short intervals, stirring in between, until the filling is heated to your desired temperature.

Assembling the Tacos:

Once the beef birria filling is reheated, you can assemble your tacos by spooning the warm filling onto fresh corn tortillas. Garnish with your favorite toppings, such as chopped onions, cilantro, lime wedges, and a sprinkle of Oaxaca cheese.

By following these storage and reheating tips, you can enjoy your Beef Birria Tacos even after they've been made in advance or as leftovers. Just remember to handle and store them properly to preserve their delicious flavors and textures.

Conserve leftover Birrio tacos in air-tight jars in refrigerator for at least three days. Keep away from braising liquid when ready for assembly. Microwave for a couple of seconds at low heat is required to keep warm.

What to Serve with Homemade Birria Tacos

Homemade Birria Tacos are incredibly flavorful and satisfying on their own, but you can elevate your taco feast by serving them with a variety of delicious accompaniments that complement the rich flavors of the Birria. Here are some popular options to consider:

These accompaniments not only enhance the dining experience but also allow guests to customize their Birria Tacos according to their preferences, creating a memorable and delicious meal for everyone to enjoy.

Yield: 8
Author: Nadine Madrigal
Best Beef Birria and Birria Tacos

Best Beef Birria and Birria Tacos

Prep time: 20 MinCook time: 3 H & 30 MTotal time: 3 H & 50 M
Beef Birria. This beef birria is deliciously flavorful and pairs perfectly as a rich stew topped with onion, cilantro, and a drizzle of fresh lime juice. Alternatively, you can chop up the meat and make some mouthwatering Quesabirria tacos! These tacos are renowned for their fame!

Ingredients

  • 7-8 cups hot water
  • 4 lbs chuck roast cut into 4 large chunks
  • 2 lbs short ribs (bone in) or back ribs bone in
  • 1 large white onion dry skins removed, cut in half crosswise
  • 1 garlic bulb cut the narrow top off, no need to peel
  • 1 carrot cut in half crosswise, then cut in half (4 large pieces of carrot)
  • 5 bay leaves dried
  • 8 guajillo chiles stems cut off and seeds removed
  • 3 tbsp chicken boullion
  • 1-2 tsp chili powder
  • 1 tsp mexican oregano
  • 1 tsp ground cumin
  • 1 tsp salt (adjust to taste)
Quesabirria Tacos
  • 14-16 white corn tortillas
  • 2 cups quesadilla cheese or any good melting cheese

Instructions

  1. Combine Ingredients: In a large pot, add meat, onion, garlic, carrots, bay leaves, and dried peppers. Cover with water. (This fills my large 7 qt pot to the brim!)
  2. Add Seasonings: Incorporate chicken bouillon, oregano, cumin, and salt. Stir well to combine. Bring to a boil.
  3. Skim: After 30 minutes, skim the top of the pot to remove any impurities released from the bones. (You will notice small foam-like bits on the surface.)
  4. Blend Peppers: Softened peppers should be removed and placed in a blender or food processor. Blend until smooth, adding up to 1/4 cup of broth if needed to achieve a smooth consistency.
  5. Strain: If necessary, strain the pepper mixture to eliminate any bits of skin. (If you're using a powerful blender, this step may not be required.)
  6. Combine: Add the blended peppers into the broth and stir to combine.
  7. Season: Enhance the broth's color by adding chili powder to your desired taste.
  8. Simmer: Cover and continue simmering for approximately 3 hours, or until the meat becomes tender and easily shreds apart. (Remember to remove the lid and stir every 40 minutes. You can also taste the broth once the meat is cooked and adjust the seasonings as necessary.)
  9. Reserve Grease: Skim the grease off the top of the broth and save it. Transfer the grease into a small skillet or saucepan if desired, as it can be used to make tacos.
  10. Remove the onion, garlic, carrots, and bay leaves from the broth. (These ingredients were used for flavoring, but can be enjoyed separately if desired.)
  11. Serving: Take out the meat from the broth and cut it into large chunks for serving. Remove any bones.

Nutrition Facts

Calories

884.92

Fat

51.88 g

Sat. Fat

25.05 g

Carbs

27.28 g

Fiber

4.89 g

Net carbs

22.4 g

Sugar

3.09 g

Protein

78.68 g

Sodium

878.87 mg

Cholesterol

272.78 mg

Percentages are based on a diet of 2000 calories a day.

Mariano Clement Gupana
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